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Culinary Arts

How to Make a Black Russian Cocktail: Classic Black Russian Recipe

Written by MasterClass

Last updated: Apr 10, 2020 • 1 min read

The Black Russian is an easy-to-make mixed drink consisting only of vodka and coffee liqueur—essentially a White Russian without the cream.

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Lynnette Marrero & Ryan Chetiyawardana Teach MixologyLynnette Marrero & Ryan Chetiyawardana Teach Mixology

World-class bartenders Lynnette and Ryan (aka Mr Lyan) teach you how to make perfect cocktails at home for any mood or occasion.

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The Origins of the Black Russian Cocktail

The Black Russian recipe was invented in 1949 at the Hotel Metropole in Brussels by Belgian barman Gustave Tops. Tops created the drink to salute the achievements of his regular patron Perle Mesta, who was both the United States Ambassador to Luxembourg and a notable American socialite. Although the Black Russian originated in Belgium, its moniker evokes Russia's well-known association with vodka.

Black Russian Cocktail Recipe

Makes
1 cocktail
Prep Time
2 min
Total Time
2 min

Ingredients

  • 2 ounces vodka
  • 1 ounce Kahlúa coffee liqueur
  1. Fill a rocks glass with ice cubes.
  2. Pour the vodka over the ice cubes, followed by the Kahlúa coffee liqueur.
  3. Stir well, and serve.

Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the MasterClass All-Access Pass.

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