How to Make Authentic Mexican Buñuelos

Written by MasterClass

Last updated: Feb 19, 2022 • 1 min read

Come Christmastime or New Year’s in Mexico, tamales and steaming mugs of atole share the seasonal stage with sweet buñuelos—crispy fried dough fritters showered in cinnamon sugar or drizzled with caramel or piloncillo syrup.