To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com.

Crunchy, crumbly biscotti are an exercise in culinary balance. Biscotti’s restrained, complex sweetness and sturdy texture are made for pairing with spice-forward digestifs and bitter shots of espresso. Whether you’re a long-time fan or it’s your first time trying the crunchy treat, biscotti are a great snack that can be enjoyed at any time of the day.