How to Make Corn Tortillas: Homemade Corn Tortilla Recipe
Written by the MasterClass staff
Last updated: Nov 8, 2020 • 4 min read
No accompaniment is as integral to Mexican food as the tortilla. Corn tortillas, along with flour tortillas, are a natural complement to almost every dish in a Mexican cook’s repertoire.
The difference is evident on every level: Homemade tortillas smell sweet and earthy and have a flexible texture—and nothing compares to the pleasure of eating them hot and fresh off the stove. Eat fresh tortillas straight, use them as a wrapper for tacos and burritos, or treat them as a utensil (what could be better than an edible spoon?).