Beurre Blanc Recipe: How to Make French Butter Sauce

Written by MasterClass

Last updated: Jan 9, 2023 • 1 min read

Beurre blanc may sound like a sauce that requires a French culinary degree to make, but it’s actually as easy to make as cubing up a stick of butter. It’s the emulsification of the butter that makes this sauce feathery light and the acid from white wine or vinegar balances out its richness.