How to Make Homemade Croutons: Easy Crouton Recipe

Written by MasterClass

Last updated: Nov 15, 2022 • 4 min read

If it’s your first time making homemade croutons, you’ll find that they have much more flavor and a lighter, crisper texture than grocery store varieties. You can customize your own croutons with fresh herbs and seasonings you have in your pantry and get creative with the type of bread you use—day old baguettes, ciabatta, gluten free bread, and even pita—all work wonderfully. Say goodbye to boring salads and soups with a scattering of these crunchy, flavorful croutons.