How to Make Homemade Fettuccine Pasta With Chef Thomas Keller

Written by MasterClass

Last updated: Nov 23, 2022 • 3 min read

“Pasta is something I really enjoy making, because it gives me an opportunity to play with the food.”—Chef Thomas Keller

For Chef Keller, cooking is about emotions, memory, and the gratification of making meals
for ourselves and others. Few foods fill that role for him more beautifully than pasta. With a few simple ingredients—eggs, flour, oil, salt, and milk—you can make a variety of stuffed, shaped, and cut pasta, like fettuccine.