Learn how to make a delicious multigrain loaf of bread at home.


How to Make Multigrain Bread: Homemade Multigrain Bread Recipe

Multigrain bread is any type of bread made with [more than one type of grain](https://www.masterclass.com/articles/all-about-grains-21-types-of-grains). Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture. Multigrain bread often also includes a topping of pumpkin seeds, flaxseeds, sesame seeds, or oats. You can make whole-grain multigrain bread, sprouted multigrain bread, and [sourdough multigrain bread](https://www.masterclass.com/articles/how-to-make-sourdough-bread-recipe-and-tips).  

If you're baking homemade bread for the first time, know that great bread will come with practice. The bread-baking method for multigrain bread is the same as any other yeast bread and will depend on your materials and preferences. Here are basic instructions on how to make homemade multigrain bread, without a bread machine:

1. __Soak the grains__. Soak your whole grains and any seeds (if using) in hot water to moisten them. 
2. __Make the dough__. Mix a dough using flour, your soaked grains, sweetener (like honey or brown sugar), yeast, salt, and more water. Knead the dough, either with your hands or with a stand mixer fitted with a dough attachment. Work the dough until it transforms from a sticky dough into a somewhat smooth dough.
3. __Shape the loaf__. Let your log rest for a few minutes on the counter, then pat your loaf into a flat rectangle. Then, for a sandwich bread, roll your dough into a log that will fit into your loaf pan. Tuck your log, seam side down, into a lightly oiled loaf pan.
4. __Proof the loaf__. Find a warm place for your dough to hang out for an hour or two. Cover it with plastic wrap, a clean kitchen towel, or a plastic shower cap, so that the top of the dough won’t dry out. Allow your dough to rise, or proof, in the loaf pan until doubled in size. 
5. __Bake the loaf__. Once your loaf has fully risen, it’s time to bake it. To mimic the environment of a professional baker’s steam oven, place a dish of water or ice cubes at the bottom of the oven. Rotate your loaf halfway through baking, and don’t take it out until it’s nicely browned on the outside.
Learn how to make a delicious multigrain loaf of bread at home.


Multigrain bread is any type of bread made with <a href='https://www.masterclass.com/articles/all-about-grains-21-types-of-grains' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/all-about-grains-21-types-of-grains","linkCopy":"more than one type of grain","category":null}'>more than one type of grain</a>. Wheat is one type of grain; others include rye, spelt, barley, and millet. Since wheat contains more gluten than other grains, it tends to be the preferred bread-making grain, with the other grains added for nutrition, flavor, and texture. Multigrain bread often also includes a topping of pumpkin seeds, flaxseeds, sesame seeds, or oats. You can make whole-grain multigrain bread, sprouted multigrain bread, and <a href='https://www.masterclass.com/articles/how-to-make-sourdough-bread-recipe-and-tips' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-sourdough-bread-recipe-and-tips","linkCopy":"sourdough multigrain bread","category":null}'>sourdough multigrain bread</a>.

What Is Multigrain Bread?

If you&#39;re baking homemade bread for the first time, know that great bread will come with practice. The bread-baking method for multigrain bread is the same as any other yeast bread and will depend on your materials and preferences. Here are basic instructions on how to make homemade multigrain bread, without a bread machine:<ol class="mc-m-4"><li class="mc-my-4"> 1. Soak the grains. Soak your whole grains and any seeds (if using) in hot water to moisten them. </li><li class="mc-my-4"> 2. Make the dough. Mix a dough using flour, your soaked grains, sweetener (like honey or brown sugar), yeast, salt, and more water. Knead the dough, either with your hands or with a stand mixer fitted with a dough attachment. Work the dough until it transforms from a sticky dough into a somewhat smooth dough. </li><li class="mc-my-4"> 3. Shape the loaf. Let your log rest for a few minutes on the counter, then pat your loaf into a flat rectangle. Then, for a sandwich bread, roll your dough into a log that will fit into your loaf pan. Tuck your log, seam side down, into a lightly oiled loaf pan. </li><li class="mc-my-4"> 4. Proof the loaf. Find a warm place for your dough to hang out for an hour or two. Cover it with plastic wrap, a clean kitchen towel, or a plastic shower cap, so that the top of the dough won’t dry out. Allow your dough to rise, or proof, in the loaf pan until doubled in size. </li><li class="mc-my-4"> 5. Bake the loaf. Once your loaf has fully risen, it’s time to bake it. To mimic the environment of a professional baker’s steam oven, place a dish of water or ice cubes at the bottom of the oven. Rotate your loaf halfway through baking, and don’t take it out until it’s nicely browned on the outside. </li></ol>

How to Make Multigrain Bread 

Homemade Multigrain Bread Recipe

Learn how to make a delicious multigrain loaf of bread at home.