Chef Dominique Ansel, inventor of the world-famous Cronut and chef-owner of Dominique Ansel Bakery, uses his own jams to add pops of intense fruit flavor to his stunningly inventive pastries.

Whether it’s your first time making homemade jam or you’re a seasoned pro, follow Chef Dominique’s easy recipe for Quick Strawberry Jam, and never make a dull tart again.  

How to Make Strawberry Jam With Chef Dominique Ansel

Purée 700g (4½ cups) fresh strawberries (hulled and cut in half) in a blender or food processor until smooth. If you prefer your jam to be seedless, strain out the purée with a fine mesh strainer.

__Recipe Notes__

When whisking: Make sure to sprinkle the sugar and pectin mixture evenly over the purée, rather than dumping the whole mixture in at once as it may clump into a ball.

To test for when the jam is set, spoon some onto a marble surface or plate, let cool for 1 minute, then run your finger through it to see if the jam stays put and doesn’t run back together. If it stays put, then it’s ready! 
Chef Dominique Ansel, inventor of the world-famous Cronut and chef-owner of Dominique Ansel Bakery, uses his own jams to add pops of intense fruit flavor to his stunningly inventive pastries.

Whether it’s your first time making homemade jam or you’re a seasoned pro, follow Chef Dominique’s easy recipe for Quick Strawberry Jam, and never make a dull tart again.  

Chef Dominique Ansel’s Quick Strawberry Jam Recipe 

Purée 700g (4½ cups) fresh strawberries (hulled and cut in half) in a blender or food processor until smooth. If you prefer your jam to be seedless, strain out the purée with a fine mesh strainer.Recipe NotesWhen whisking: Make sure to sprinkle the sugar and pectin mixture evenly over the purée, rather than dumping the whole mixture in at once as it may clump into a ball.

Chef Dominique Ansel’s Strawberry Purée Recipe

To test for when the jam is set, spoon some onto a marble surface or plate, let cool for 1 minute, then run your finger through it to see if the jam stays put and doesn’t run back together. If it stays put, then it’s ready!

How to Know When Your Jam is Set 

Chef Dominique Ansel, inventor of the world-famous Cronut and chef-owner of Dominique Ansel Bakery, uses his own jams to add pops of intense fruit flavor to his stunningly inventive pastries.Whether it’s your first time making homemade jam or you’re a seasoned pro, follow Chef Dominique’s easy recipe for Quick Strawberry Jam, and never make a dull tart again.

Chef Dominique Ansel, inventor of the world-famous Cronut and chef-owner of Dominique Ansel Bakery, uses his own jams to add pops of intense fruit flavor to his stunningly inventive pastries.
Whether it’s your first time making homemade jam or you’re a seasoned pro, follow Chef Dominique’s easy recipe for Quick Strawberry Jam, and never make a dull tart again.  
