There are nearly endless ways to fill up a taco shell, but one of the most popular is with grilled steak, called *carne asada* in Mexico. The best carne asada is lightly smoky, crispy in all the right places buy tender in others, and redolent with the triple threat of spice, heat, and a hint of sweetness. 


How to Make Tacos de Carne Asada: Carne Asada Tacos Recipe

The roots of carne asada (grilled meat) are in the state of Sonora in northern Mexico: cattle-raising country. The meat—most often the ranchera, or flap steak, though you can also use flank steak or skirt steak—is traditionally marinated and grilled over charcoal, then chopped and cooked further on a flattop or stovetop grill pan before it’s served.

Carne asada tacos may be the simplest way to let perfectly grilled meat shine. Wrap the thin slices of meat in flour or corn tortillas, and serve with anything from salsa verde, pico de gallo, a dollop of sour cream or crema, guacamole, fresh lime wedges, or chopped onions and fresh cilantro with sliced radishes on the side. It’s your taco—dress it up how you like. 

There are nearly endless ways to fill up a taco shell, but one of the most popular is with grilled steak, called *carne asada* in Mexico. The best carne asada is lightly smoky, crispy in all the right places buy tender in others, and redolent with the triple threat of spice, heat, and a hint of sweetness. 


The roots of carne asada (grilled meat) are in the state of Sonora in northern Mexico: cattle-raising country. The meat—most often the ranchera, or flap steak, though you can also use flank steak or skirt steak—is traditionally marinated and grilled over charcoal, then chopped and cooked further on a flattop or stovetop grill pan before it’s served.Carne asada tacos may be the simplest way to let perfectly grilled meat shine. Wrap the thin slices of meat in flour or corn tortillas, and serve with anything from salsa verde, pico de gallo, a dollop of sour cream or crema, guacamole, fresh lime wedges, or chopped onions and fresh cilantro with sliced radishes on the side. It’s your taco—dress it up how you like.

What Is Carne Asada?

Tacos de Carne Asada Recipe

There are nearly endless ways to fill up a taco shell, but one of the most popular is with grilled steak, called carne asada in Mexico. The best carne asada is lightly smoky, crispy in all the right places buy tender in others, and redolent with the triple threat of spice, heat, and a hint of sweetness.

There are nearly endless ways to fill up a taco shell, but one of the most popular is with grilled steak, called carne asada in Mexico. The best carne asada is lightly smoky, crispy in all the right places buy tender in others, and redolent with the triple threat of spice, heat, and a hint of sweetness. 
