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Hummus is a signature food on Mediterranean and Middle Eastern tables, but over the centuries, many cultures around the world have grown to appreciate and love hummus. This lemony, garlicky dish of mashed chickpeas and tahini is most often eaten as a dip and served with pita bread or vegetables. Premade and packaged hummus can be found in almost any grocery store, but making your own hummus is easy and only requires a few ingredients.