You can melt solid butter quickly in the microwave following these steps:

1. __Cut__: Cut the stick of butter into small pieces. 
2. __Cover__: Put the small pieces of butter in a microwave-safe bowl, and cover the butter with a paper towel.
3. __Heat__: Microwave the butter in ten-second increments until it is mostly melted from the residual heat. (Butter will splatter if it is overheated, so stick to ten-second intervals.)
4. __Stir__: With a spoon, stir the remaining chunks of butter until fully melted.

You can easily melt butter on the stovetop following these steps:

1. __Cut__: Slice the stick of butter into small pieces.
2. __Heat__: Place butter in a small saucepan on the stovetop on low heat.
3. __Stir__: Stir the butter pieces with a wooden spoon until they are fully melted. 
4. __Double boil__: Alternatively, you can melt butter on a double boiler if you are concerned about burning the butter. Put small pieces of butter in a heat-safe bowl over a pot of boiling water and stir the butter until it is melted.
Butter melts at temperatures between 82 degrees Fahrenheit and 97 degrees Fahrenheit. You can use melted butter in baking recipes, as a topping, and more:

1. __Dips and spreads__: Melted butter is a popular dip for lobster. You can also drizzle it on popcorn, or mix it with garlic and spread on bread to make garlic bread.
2. __Baked goods__: Many baking recipes, particularly cookie recipes, call for melted butter. Melted butter yields a more crispy, chewy chocolate chip cookie. You can also use melted butter in certain cake recipes to make a moist and dense cake.
3. __Sauces__: When you melt butter on the stovetop, keep it on the heat a bit longer until you see specks of brown in the butter—that's the toasted milk fat. [Browned butter](https://www.masterclass.com/articles/how-to-make-brown-butter) has a nutty, caramel-like flavor that you can add to savory dishes like pasta and roasts.
4. __Cooking oil__: You can use melted butter as cooking oil for roasting, pan-frying, or sautéing meats and vegetables.
[Clarified butter](https://www.masterclass.com/articles/how-to-make-clarified-butter-clarify-butter-in-2-easy-steps) is melted butter with all of the water evaporated out of it. To make it, melt the butter on the stovetop. You will start to see the butter frothing. Keep the butter on the heat until no more froth remains, which means the water in the butter has evaporated completely. Remove the butter from the heat once the milk solids separate.

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Melted butter is commonly used as a drizzle for popcorn, a dip for lobster, or in baked goods. Read more about how to melt butter in a microwave and on the stove.

Melted butter is commonly used as a drizzle for popcorn, a dip for lobster, or in baked goods. Read more about how to melt butter in a microwave and on the stove.

How to Melt Butter: 4 Ways to Use Melted Butter

You can melt solid butter quickly in the microwave following these steps:<ol class="mc-m-4"><li class="mc-my-4"> 1. Cut: Cut the stick of butter into small pieces. </li><li class="mc-my-4"> 2. Cover: Put the small pieces of butter in a microwave-safe bowl, and cover the butter with a paper towel. </li><li class="mc-my-4"> 3. Heat: Microwave the butter in ten-second increments until it is mostly melted from the residual heat. (Butter will splatter if it is overheated, so stick to ten-second intervals.) </li><li class="mc-my-4"> 4. Stir: With a spoon, stir the remaining chunks of butter until fully melted. </li></ol>

How to Melt Butter in the Microwave 

You can easily melt butter on the stovetop following these steps:<ol class="mc-m-4"><li class="mc-my-4"> 1. Cut: Slice the stick of butter into small pieces. </li><li class="mc-my-4"> 2. Heat: Place butter in a small saucepan on the stovetop on low heat. </li><li class="mc-my-4"> 3. Stir: Stir the butter pieces with a wooden spoon until they are fully melted. </li><li class="mc-my-4"> 4. Double boil: Alternatively, you can melt butter on a double boiler if you are concerned about burning the butter. Put small pieces of butter in a heat-safe bowl over a pot of boiling water and stir the butter until it is melted. </li></ol>

How to Melt Butter on the Stovetop

Butter melts at temperatures between 82 degrees Fahrenheit and 97 degrees Fahrenheit. You can use melted butter in baking recipes, as a topping, and more:<ol class="mc-m-4"><li class="mc-my-4"> 1. Dips and spreads: Melted butter is a popular dip for lobster. You can also drizzle it on popcorn, or mix it with garlic and spread on bread to make garlic bread. </li><li class="mc-my-4"> 2. Baked goods: Many baking recipes, particularly cookie recipes, call for melted butter. Melted butter yields a more crispy, chewy chocolate chip cookie. You can also use melted butter in certain cake recipes to make a moist and dense cake. </li><li class="mc-my-4"> 3. Sauces: When you melt butter on the stovetop, keep it on the heat a bit longer until you see specks of brown in the butter—that&#39;s the toasted milk fat. <a href='https://www.masterclass.com/articles/how-to-make-brown-butter' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-brown-butter","linkCopy":"Browned butter","category":null}'>Browned butter</a> has a nutty, caramel-like flavor that you can add to savory dishes like pasta and roasts. </li><li class="mc-my-4"> 4. Cooking oil: You can use melted butter as cooking oil for roasting, pan-frying, or sautéing meats and vegetables. </li></ol>

4 Ways to Use Melted Butter

<a href='https://www.masterclass.com/articles/how-to-make-clarified-butter-clarify-butter-in-2-easy-steps' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-clarified-butter-clarify-butter-in-2-easy-steps","linkCopy":"Clarified butter","category":null}'>Clarified butter</a> is melted butter with all of the water evaporated out of it. To make it, melt the butter on the stovetop. You will start to see the butter frothing. Keep the butter on the heat until no more froth remains, which means the water in the butter has evaporated completely. Remove the butter from the heat once the milk solids separate.

How to Make Clarified Butter

Become a better chef with the <a href='https://www.masterclass.com' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com","linkCopy":"MasterClass Annual Membership","category":null}'>MasterClass Annual Membership</a>. Gain access to exclusive video lessons taught by the world’s best, including Mashama Bailey, Gabriela Cámara, Niki Nakayama, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.

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Melted butter is commonly used as a drizzle for popcorn, a dip for lobster, or in baked goods. Read more about how to melt butter in a microwave and on the stove.

Melted butter is commonly used as a drizzle for popcorn, a dip for lobster, or in baked goods. Read more about how to melt butter in a microwave and on the stove.
