How to Reduce Food Waste and Repurpose Scraps
Written by the MasterClass staff
Last updated: Nov 8, 2020 • 3 min read
In the United States, it’s estimated that up to 40 percent of edible food that is safe to eat is thrown out. In 2010, that amounted to 133 billion pounds of food loss. Worldwide, total food waste is estimated at about 1.3 billion tons of food.