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How to Slice Brisket With Pitmaster Aaron Franklin (With Video)

Written by the MasterClass staff

Last updated: Sep 9, 2021 • 3 min read

When slicing beef brisket, your exact slicing technique will vary, but your end goal with every slice remains the same: a perfect balance of meat, fat, bark, and smoke. After making pitmaster Aaron Franklin’s best brisket recipe, follow his method for slicing whole brisket the Texas way.