How to Sugar Rim a Cocktail Glass

Before you begin, you'll want to assemble all your tools and ingredients. Here's a breakdown of everything you'll need:

1. Glassware: Choose whichever type of cocktail glass best fits your drink.
2. A rimming dish: This is what you'll use to hold your sugar. You can purchase glass rimmers made specifically for this purpose, but any flat plate, saucer, or shallow bowl larger than your glass will do. Depending on how you decide to moisten your glass rim, you may need a second dish for your liquid as well.
3. A liquid: This is what will make the sugar stick to the rim of your glass. Citrus juices such as lime juice, lemon juice, and orange juice are common rim moisteners. For a sweeter taste, you can try simple syrup, agave, honey, caramel, or chocolate sauce. And if you prefer a flavorless option, water will also do the trick. Choose whichever liquid your cocktail recipe specifies, or feel free to improvise and pick something fun that you think will complement the rest of your cocktail's ingredients.
4. Sugar: Common granulated sugar is often a great choice, but if you want to jazz up your cocktail, you can try a specialty sugar such as turbinado, brown sugar, cinnamon sugar, or powdered sugar. You can even buy colored sugars.

Once you have your tools ready, all you need to do is follow these four steps:

1. Pour the sugar onto your dish. Your sugar pile should be about a quarter of an inch high and wider than the rim of the glass you're using.
2. Apply the liquid to the rim of the glass. If you're using citrus fruit, slice off a wedge of the fruit and rub it along the outer edge of the glass. For any sweet, syrupy liquid, pour the liquid into another dish and dip the entire rim of the glass into it. If you've decided to use water, moisten a clean sponge and rub the sponge along the rim of the glass.
3. Apply the sugar to the rim of the glass. Place your glass upside-down into your dish of sugar and then twist the glass around a bit to ensure the entire rim is coated. An alternative method is to hold the glass at a 45-degree angle and slowly rotate the top quarter-inch of the outer edge of the glass into the sugar so that only the outside of the glass is coated. This method is slightly more time consuming, but it will help prevent sugar from getting inside the glass. When you're finished, hold the glass right-side-up and gently shake off any loose bits of sugar.
4. Pour your cocktail into the glass. Allow the rim to dry before pouring, and make sure to carefully pour into the center of your glass so that your sugar rim doesn't get splashed.