How to Toast Slivered Almonds

Toasting involves heating food rapidly so the exterior begins a chemical change that releases certain flavors, forms a crunchy texture, and darkens the color to a golden brown. Toasting almonds, usually done in a frying pan or skillet, is a great way to get something extra out of these tasty and nutritious nuts. Toasting and roasting are two different ways of cooking food. Toasting is a quick method of food preparation that heats the food’s surface, verging on burning it. Toasting can enhance a food item’s flavor, darken its color, and add a degree of crispness. Roasting is a much more thorough and time-intensive process. Roasting involves applying dry heat to a food item, usually with an oven. Often, the food begins raw, and the roasting process will cook it all the way through. Roasting, like baking, makes for a complete transformation of the food, often from inedible to edible, like a roasted chicken. There are a few different ways of toasting almonds. Which one works best for you will depend upon your cooking appliances, utensils, and the amount of time and effort you are willing to expend on the project. Consider these methods: 1. __Oven__: The most common and reliable way of toasting slivered [almonds](https://www.masterclass.com/articles/everything-you-need-to-know-about-almonds) is using the oven method. First, preheat the oven to 350 degrees Fahrenheit. Place the slivered almonds on a baking sheet in a single, even layer. Use parchment paper to help with cleanup and avoid sticking. Bake for five to eight minutes. The transition from toasted to burnt can happen rapidly, so keep an eye on your almonds, agitating them every couple of minutes to toast evenly. Also, keep your nose alert—once you smell the nutty, toasty aroma, it means your almonds are ready to come out of the oven. 2. __Skillet__: You can also toast your almonds on the stovetop in a dry skillet. Nonstick, stainless steel, and cast-iron pans will all work. Preheat your pan to medium heat, then add the slivered almonds in a single layer. Gently swirl the almonds in the pan as they cook; remove them from the heat once you see the golden brown color evenly across the nuts. 3. __Microwave__: It is possible to toast your slivered almonds in the microwave. Spread them on a microwave-safe plate in the microwave. Beforehand, you have the option of tossing them in seasonings of your choice. Then, microwave for about forty-five seconds. Stir them, then heat for another forty-five seconds. The total time should be a few minutes. As always, look for color changes; when they are evenly browned, they are done. Store your toasted almonds in an airtight container. Slivered or sliced almonds offer some distinct culinary advantages. The thin slices have more surface area, meaning they will toast faster and more entirely than whole almonds. This results in more nutty flavor, texture, and color per nut. Once you have toasted your slivered almonds, the possibilities are vast. Like many toasted nuts, such as pine nuts, hazelnuts, and pecans, they add a delicious and versatile flavor to many typical dishes. You can sprinkle them on salads or top them on ice cream sundaes. An especially popular dish is green beans sautéed with slivered almonds. You can enjoy almond slivers on their own as a healthy snack or appetizer. Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com). Gain access to exclusive video lessons taught by the world’s best, including Mashama Bailey, Gabriela Cámara, Niki Nakayama, Chef Thomas Keller, Yotam Ottolenghi, Dominique Ansel, Gordon Ramsay, Alice Waters, and more. Slivered almonds can be a great addition to salads, soups, granola, sautéed veggies, and other dishes. Toasting them adds an extra boost of flavor and texture.