Kimchi Fried Rice Recipe: Tips for Making Kimchi Fried Rice
Written by the MasterClass staff
Last updated: Dec 1, 2021 • 3 min read
Kimchi bokkeumbap, or kimchi fried rice, makes the most of leftover rice and extra-ripe kimchi. Gochujang adds the signature red color and deep funk, and a garnish of green onions and sesame seeds finishes the dish.