Chef Roy Choi’s Kogi Vinaigrette Recipe

Written by the MasterClass staff

Last updated: Feb 7, 2022 • 2 min read

You can’t talk about the Kogi truck without highlighting Chef Roy Choi’s vinaigrette. The inspiration for the Korean sauce came from a dish served at Korean barbecue restaurants throughout Los Angeles, California: a crunchy fresh slaw of scallions, lettuce, and cabbage tossed in what Roy calls a “really, really pungent, kind of acidic, sweet vinaigrette.” Learn how to make Roy’s Kogi vinaigrette at home.