Kosher Salt Ingredient Guide: How to Use Kosher Salt
Written by the MasterClass staff
Last updated: Sep 28, 2021 • 5 min read
Salt is one of the most versatile cooking ingredients in the world: It’s used to season meals, added to baking recipes, and used to preserve foods like meats. But not all salt is created equal.
Salt crystals come in all shapes, sizes, and textures, which determine the type of salt and how it is used. Some varieties come from specific regions. Pink-hued Himalayan salt is mined in Pakistan, while fleur de sel is from evaporated ponds in France. Kosher salt is a variety that has a larger crystal size than other salts and a unique history.