What Is Calamari? How to Cook Squid With Easy Fried Calamari Recipe
Written by MasterClass
Last updated: Aug 16, 2022 • 4 min read
Calamari is unlike any other seafood, with thin, tough flesh, that can be transformed into tender meat if cooked well. The world’s oldest cuisines have long-established techniques for getting the most out of the animal: China and Italy have been frying it up for centuries, but in Greece they stuff the entire squid cavity with rice and herbs, while Japan has countless raw and cooked calamari preparations.
No matter where you are, however, it’s likely you’ll find calamari nestled in a seafood stew, tossed with noodles, or fried in bite-size pieces.