Learn Knife Skills: How to Julienne Carrots and Onions 3 Ways

Written by MasterClass

Last updated: Aug 10, 2021 • 4 min read

The julienne technique may conjure images of carrots cut into perfect little matchsticks with knife skills perfected from culinary school. There are three ways to approach this veggie-cutting method: the French method, the shortcut method, and for those of us feeling lazy, the food processor or mandoline (no one has to know!).