Lemon crinkle cookies have the same exuberant lemon flavor as lemon bars, all contained in a bite-sized chewy cookie. Learn how to make the lemon cookies at home with an easy recipe featuring a touch of almond flour for nuttiness.

Lemon Crinkle Cookies: Easy Recipe and 3 Baking Tips

Lemon crinkle cookies are soft, lemon-flavored cookies with a crinkled appearance. Before baking, a quick roll in powdered sugar evenly coats the cookie dough balls. As the cookies expand in the oven, cracks appear in the sugar coating, creating their signature “crinkled” look. 

Like [red velvet crinkle cookies](https://www.masterclass.com/articles/red-velvet-crinkle-cookies) or chocolate crinkle cookies, the festive look of lemon crinkles makes them a favorite cookie come holidays and special occasions—and, like anything lemon-flavored, they instantly brighten up a dessert spread.
Lemon crinkle cookies deliver big citrusy flavor without the extra work required to make other lemon desserts. (For example, you won’t have to make [lemon curd](https://www.masterclass.com/articles/lemon-curd-recipe), as you would for lemon bars.) There are just a few tips to consider before baking these cookies:

1. __Rest the dough__. Chilling the dough prevents the cookies from spreading too much in the oven, giving you a denser, rounder cookie with a chewy center.  
2. __Adjust the look and intensity__. For an extra lemony flavor, consider using a small amount of lemon extract in addition to or in place of lemon juice. For a more contrasting crinkly look, add a few drops of yellow food coloring to the batter.
3. __Store in an airtight container__. Store lemon crinkle cookies in an airtight container at room temperature for best results. Separate the layers with a sheet of parchment paper to preserve the distinct cracks. For more extended storage, freeze the dough balls for up to six months; when you’re ready to bake, thaw the dough slightly at room temperature, then roll it in powdered sugar.
Lemon crinkle cookies have the same exuberant lemon flavor as lemon bars, all contained in a bite-sized chewy cookie. Learn how to make the lemon cookies at home with an easy recipe featuring a touch of almond flour for nuttiness.

Lemon crinkle cookies are soft, lemon-flavored cookies with a crinkled appearance. Before baking, a quick roll in powdered sugar evenly coats the cookie dough balls. As the cookies expand in the oven, cracks appear in the sugar coating, creating their signature “crinkled” look. Like <a href='https://www.masterclass.com/articles/red-velvet-crinkle-cookies' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/red-velvet-crinkle-cookies","linkCopy":"red velvet crinkle cookies","category":null}'>red velvet crinkle cookies</a> or chocolate crinkle cookies, the festive look of lemon crinkles makes them a favorite cookie come holidays and special occasions—and, like anything lemon-flavored, they instantly brighten up a dessert spread.

What Are Lemon Crinkle Cookies?

Lemon crinkle cookies deliver big citrusy flavor without the extra work required to make other lemon desserts. (For example, you won’t have to make <a href='https://www.masterclass.com/articles/lemon-curd-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/lemon-curd-recipe","linkCopy":"lemon curd","category":null}'>lemon curd</a>, as you would for lemon bars.) There are just a few tips to consider before baking these cookies:<ol class="mc-m-4"><li class="mc-my-4"> 1. Rest the dough. Chilling the dough prevents the cookies from spreading too much in the oven, giving you a denser, rounder cookie with a chewy center. </li><li class="mc-my-4"> 2. Adjust the look and intensity. For an extra lemony flavor, consider using a small amount of lemon extract in addition to or in place of lemon juice. For a more contrasting crinkly look, add a few drops of yellow food coloring to the batter. </li><li class="mc-my-4"> 3. Store in an airtight container. Store lemon crinkle cookies in an airtight container at room temperature for best results. Separate the layers with a sheet of parchment paper to preserve the distinct cracks. For more extended storage, freeze the dough balls for up to six months; when you’re ready to bake, thaw the dough slightly at room temperature, then roll it in powdered sugar. </li></ol>

3 Tips for Baking Lemon Crinkle Cookies

Easy Almond-Lemon Crinkle Cookies Recipe

Lemon crinkle cookies have the same exuberant lemon flavor as lemon bars, all contained in a bite-sized chewy cookie. Learn how to make the lemon cookies at home with an easy recipe featuring a touch of almond flour for nuttiness.

Lemon crinkle cookies have the same exuberant lemon flavor as lemon bars, all contained in a bite-sized chewy cookie. Learn how to make the lemon cookies at home with an easy recipe featuring a touch of almond flour for nuttiness.
