This lemon pudding cake recipe, prepared in individual ramekins, yields a sweet, tangy cake with a light, fluffy, souffle-like texture that will keep your dinner guests coming back for more. 

Lemon Pudding Cake Recipe: Tips for Making Pudding Cakes

Lemon pudding cake is a citrus-flavored dessert made with pantry staples like flour, sugar, eggs, and fresh [lemon juice](https://www.masterclass.com/articles/lemon-extract-vs-lemon-juice) and zest. Recipes for this old-fashioned cake have appeared in American cookbooks since the early nineteenth century. 

Bake lemon pudding cake as a full-sized, sliceable cake or in serving-sized ramekins. 

Bakers of all skill levels can successfully craft this luscious lemon cake. Consider the following tips:

1. __Use high-quality ingredients__. This simple cake recipe allows the flavor of each component to shine. Use juice and zest from fresh, ripe lemons (rather than bottled lemon juice) for the best-tasting cakes. Use a high-quality [vanilla extract](https://www.masterclass.com/articles/vanilla-flavoring-vs-extract) rather than imitation flavoring. 
2. __Experiment with additions__. Incorporate various fruits, nuts, herbs, and extracts into this batter to put a unique spin on the recipe. Garnish the cake with fresh berries like blueberries, blackberries, and raspberries, or add fresh herbs, like mint, for herby flavor. Top the cake with [vanilla ice cream](https://www.masterclass.com/articles/vanilla-ice-cream-recipe) and [whipped cream](https://www.masterclass.com/articles/how-to-stabilize-whipped-cream) for a cool contrast. 
3. __Store properly__. It’s best to eat these moist cakes immediately, but you can store them in an airtight container on the countertop for up to 2 days or in the refrigerator for up to 5.

This lemon pudding cake recipe, prepared in individual ramekins, yields a sweet, tangy cake with a light, fluffy, souffle-like texture that will keep your dinner guests coming back for more. 

Lemon pudding cake is a citrus-flavored dessert made with pantry staples like flour, sugar, eggs, and fresh <a href='https://www.masterclass.com/articles/lemon-extract-vs-lemon-juice' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/lemon-extract-vs-lemon-juice","linkCopy":"lemon juice","category":null}'>lemon juice</a> and zest. Recipes for this old-fashioned cake have appeared in American cookbooks since the early nineteenth century. Bake lemon pudding cake as a full-sized, sliceable cake or in serving-sized ramekins.

What Is Lemon Pudding Cake?

Bakers of all skill levels can successfully craft this luscious lemon cake. Consider the following tips:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use high-quality ingredients. This simple cake recipe allows the flavor of each component to shine. Use juice and zest from fresh, ripe lemons (rather than bottled lemon juice) for the best-tasting cakes. Use a high-quality <a href='https://www.masterclass.com/articles/vanilla-flavoring-vs-extract' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-flavoring-vs-extract","linkCopy":"vanilla extract","category":null}'>vanilla extract</a> rather than imitation flavoring. </li><li class="mc-my-4"> 2. Experiment with additions. Incorporate various fruits, nuts, herbs, and extracts into this batter to put a unique spin on the recipe. Garnish the cake with fresh berries like blueberries, blackberries, and raspberries, or add fresh herbs, like mint, for herby flavor. Top the cake with <a href='https://www.masterclass.com/articles/vanilla-ice-cream-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-ice-cream-recipe","linkCopy":"vanilla ice cream","category":null}'>vanilla ice cream</a> and <a href='https://www.masterclass.com/articles/how-to-stabilize-whipped-cream' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-stabilize-whipped-cream","linkCopy":"whipped cream","category":null}'>whipped cream</a> for a cool contrast. </li><li class="mc-my-4"> 3. Store properly. It’s best to eat these moist cakes immediately, but you can store them in an airtight container on the countertop for up to 2 days or in the refrigerator for up to 5. </li></ol>

3 Tips for Making Lemon Pudding Cake 

Single-Serving Lemon Pudding Cake Recipe 

This lemon pudding cake recipe, prepared in individual ramekins, yields a sweet, tangy cake with a light, fluffy, souffle-like texture that will keep your dinner guests coming back for more.

This lemon pudding cake recipe, prepared in individual ramekins, yields a sweet, tangy cake with a light, fluffy, souffle-like texture that will keep your dinner guests coming back for more. 
