A milkshake is a beverage that you make by mixing or "shaking" milk until it is frothy. Milkshakes typically contain a mixture of [blended whole milk](https://www.masterclass.com/articles/frappe-recipe), [ice cream,](https://www.masterclass.com/articles/vanilla-ice-cream-recipe) and additional mix-ins, such as strawberry, vanilla, or chocolate syrup, which also acts as a sweetener. Depending on the type of milkshake you’re making, milkshakes can also be made with pre-flavored milks such as chocolate milk.
A malt milkshake or malted milkshake is a kind of milkshake with malted milk powder. Malted milk powder is made from a combination of malted barley, wheat flour, and the evaporated powder of whole milk. Malted milk powder is also a key ingredient in malted milk balls. 

The combination of barley and evaporated milk gives the malted milkshake a rich, toasty taste and a thicker consistency than a classic milkshake. Malted milkshakes can also come in a variety of flavors, the most traditional being a vanilla or chocolate malt, and can be served with a scoop of vanilla ice cream.
Malted milk powder is the key ingredient in a malted milkshake, The key difference between a malt and a milkshake is the addition of malted milk powder in a malt. Otherwise, they’re both made of the same ingredients including milk, ice cream, and additional flavorings like fruit syrup or fudge. 

However, the addition of malted milk powder to a malt changes a few factors between these two sweet soda fountain drinks. The malt in a malted milkshake gives it a toastier taste than a regular milkshake. A regular milkshake is sweet with a creamy consistency while a malt is more savory with a thicker consistency. Additionally, a malt has a slightly higher amount of nutrients owing to the barley in the malt powder.
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Milkshakes and malt milkshakes are both popular treats that you might find at classic diners or ice cream shops, but there are a few differences between them. The addition of malted grain makes one taste and feel very different from the other.

Milkshakes and malt milkshakes are both popular treats that you might find at classic diners or ice cream shops, but there are a few differences between them. The addition of malted grain makes one taste and feel very different from the other.

Malt vs. Shake: What Are the Differences and Similarities?

A milkshake is a beverage that you make by mixing or &quot;shaking&quot; milk until it is frothy. Milkshakes typically contain a mixture of <a href='https://www.masterclass.com/articles/frappe-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/frappe-recipe","linkCopy":"blended whole milk","category":null}'>blended whole milk</a>, <a href='https://www.masterclass.com/articles/vanilla-ice-cream-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-ice-cream-recipe","linkCopy":"ice cream,","category":null}'>ice cream,</a> and additional mix-ins, such as strawberry, vanilla, or chocolate syrup, which also acts as a sweetener. Depending on the type of milkshake you’re making, milkshakes can also be made with pre-flavored milks such as chocolate milk.

What Is a Milkshake?

A malt milkshake or malted milkshake is a kind of milkshake with malted milk powder. Malted milk powder is made from a combination of malted barley, wheat flour, and the evaporated powder of whole milk. Malted milk powder is also a key ingredient in malted milk balls. The combination of barley and evaporated milk gives the malted milkshake a rich, toasty taste and a thicker consistency than a classic milkshake. Malted milkshakes can also come in a variety of flavors, the most traditional being a vanilla or chocolate malt, and can be served with a scoop of vanilla ice cream.

What Is a Malt?

Malted milk powder is the key ingredient in a malted milkshake, The key difference between a malt and a milkshake is the addition of malted milk powder in a malt. Otherwise, they’re both made of the same ingredients including milk, ice cream, and additional flavorings like fruit syrup or fudge. However, the addition of malted milk powder to a malt changes a few factors between these two sweet soda fountain drinks. The malt in a malted milkshake gives it a toastier taste than a regular milkshake. A regular milkshake is sweet with a creamy consistency while a malt is more savory with a thicker consistency. Additionally, a malt has a slightly higher amount of nutrients owing to the barley in the malt powder.

Malt vs. Shake: What Is the Difference?

Become a better baker with the <a href='https://www.masterclass.com' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com","linkCopy":"MasterClass Annual Membership","category":null}'>MasterClass Annual Membership</a>. Gain access to exclusive video lessons taught by the world’s best, including Dominique Ansel, Joanne Chang, Gordon Ramsay, Chef Thomas Keller, Mashama Bailey, and more.

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Milkshakes and malt milkshakes are both popular treats that you might find at classic diners or ice cream shops, but there are a few differences between them. The addition of malted grain makes one taste and feel very different from the other.

Milkshakes and malt milkshakes are both popular treats that you might find at classic diners or ice cream shops, but there are a few differences between them. The addition of malted grain makes one taste and feel very different from the other.
