Ready in just 30 minutes, this nutritious, flavor-packed maple salmon recipe is an easy weeknight dinner that the whole family can enjoy.

Easy Maple Salmon Recipe: Tips for Making Maple Salmon

Maple salmon is a sweet-and-savory dish that involves coating salmon fillets in a thick, flavorful glaze consisting of [pure maple syrup](https://www.masterclass.com/articles/maple-syrup-recipe) and savory pantry staples, then roasting them. With its relatively high-fat content, [salmon](https://www.masterclass.com/articles/learn-how-to-cook-salmon-8-different-ways-plus-20-salmon-recipe-ideas) is a more forgiving fish than other varieties: The fish holds up well under various cooking methods, from grilling to oven-roasting.
Follow these tips to make the most of this maple glazed salmon recipe: 

1. __Experiment with different seasonings__. Use your favorite spices, herbs, and condiments to craft a marinade that suits your specific palate. Incorporate olive oil, Dijon mustard, [red wine vinegar](https://www.masterclass.com/articles/what-is-red-wine-vinegar-learn-how-to-cook-with-red-wine-vinegar), and Italian herbs for a European-inspired dish. Sprinkle in additional spices (like cumin, paprika, garlic powder, or onion powder) and sweeteners (like brown sugar or honey). Garnish your salmon with various fresh herbs, like parsley, chives, and cilantro. 
2. __Choose the right temperature__. Aim for an internal temperature of around 120 degrees Fahrenheit for medium-rare salmon but no higher than 140 degrees Fahrenheit. Use an instant-read thermometer to check the fish’s temperature or cut into the flesh. Medium-rare salmon should be primarily opaque but still juicy, while salmon over 125 degrees will be flakier and start to form white clumps.
3. __Store properly__. Cooked maple salmon will keep well in an airtight container in the refrigerator for up to 3 days. Do not freeze cooked salmon because its quality will diminish when frozen.
Ready in just 30 minutes, this nutritious, flavor-packed maple salmon recipe is an easy weeknight dinner that the whole family can enjoy.

Maple salmon is a sweet-and-savory dish that involves coating salmon fillets in a thick, flavorful glaze consisting of <a href='https://www.masterclass.com/articles/maple-syrup-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/maple-syrup-recipe","linkCopy":"pure maple syrup","category":null}'>pure maple syrup</a> and savory pantry staples, then roasting them. With its relatively high-fat content, <a href='https://www.masterclass.com/articles/learn-how-to-cook-salmon-8-different-ways-plus-20-salmon-recipe-ideas' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/learn-how-to-cook-salmon-8-different-ways-plus-20-salmon-recipe-ideas","linkCopy":"salmon","category":null}'>salmon</a> is a more forgiving fish than other varieties: The fish holds up well under various cooking methods, from grilling to oven-roasting.

What Is Maple Salmon?

Follow these tips to make the most of this maple glazed salmon recipe: <ol class="mc-m-4"><li class="mc-my-4"> 1. Experiment with different seasonings. Use your favorite spices, herbs, and condiments to craft a marinade that suits your specific palate. Incorporate olive oil, Dijon mustard, <a href='https://www.masterclass.com/articles/what-is-red-wine-vinegar-learn-how-to-cook-with-red-wine-vinegar' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-red-wine-vinegar-learn-how-to-cook-with-red-wine-vinegar","linkCopy":"red wine vinegar","category":null}'>red wine vinegar</a>, and Italian herbs for a European-inspired dish. Sprinkle in additional spices (like cumin, paprika, garlic powder, or onion powder) and sweeteners (like brown sugar or honey). Garnish your salmon with various fresh herbs, like parsley, chives, and cilantro. </li><li class="mc-my-4"> 2. Choose the right temperature. Aim for an internal temperature of around 120 degrees Fahrenheit for medium-rare salmon but no higher than 140 degrees Fahrenheit. Use an instant-read thermometer to check the fish’s temperature or cut into the flesh. Medium-rare salmon should be primarily opaque but still juicy, while salmon over 125 degrees will be flakier and start to form white clumps. </li><li class="mc-my-4"> 3. Store properly. Cooked maple salmon will keep well in an airtight container in the refrigerator for up to 3 days. Do not freeze cooked salmon because its quality will diminish when frozen. </li></ol>

3 Tips for Making Maple Salmon

Easy Maple Salmon Recipe

Ready in just 30 minutes, this nutritious, flavor-packed maple salmon recipe is an easy weeknight dinner that the whole family can enjoy.

Ready in just 30 minutes, this nutritious, flavor-packed maple salmon recipe is an easy weeknight dinner that the whole family can enjoy.
