Mirin vs. Rice Vinegar: How to Use the Japanese Ingredients

Written by MasterClass

Last updated: Oct 27, 2021 • 3 min read

Both mirin and rice wine vinegar are staples of Japanese cuisine. You can use these types of rice wine in salad dressings, marinades, glazes, sweeteners, sushi roll condiments, dipping sauces, and more. While people sometimes use the two names interchangeably, there are important differences to consider between mirin vs. rice vinegar.