Nasu Dengaku Recipe: 3 Tips for Making Miso-Glazed Eggplant

Name: Nasu Dengaku Recipe: 3 Tips for Making Miso-Glazed Eggplant
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 2 min read

Smoky-sweet with an irresistibly creamy texture, this Japanese eggplant dish is the ultimate vegetarian appetizer or side dish.