Learn how to make a mushroom galette, a pie-like pastry with mixed mushrooms and goat cheese.

Mushroom Galette Recipe: How to Make Mushroom Galette

A mushroom galette is a rustic French tart composed of free-form pastry dough topped with a savory mushroom and cheese filling. The word "galette” comes from the Norman word “gale,” meaning flat cake. Galettes are popular both for their ease of creation and their versatility. While a traditional galette filling consists of fruit, butter, and sugar, common savory variations use sliced peak summer tomatoes with fresh herbs, potatoes with rosemary, or sauteed mushrooms for the perfect brunch dish. 

Use any combination of these mushrooms for a delicious, umami-filled mushroom galette:

1. __Button or white mushroom__: This entry-level mushroom is the most common and mildest-tasting mushroom you’ll find in most grocery stores. Less intensely flavored than wild mushrooms, they’re perfect for galettes.
2. __Shiitake mushroom__: Shiitake mushrooms have umbrella-shaped brown caps and have a light woodsy flavor and aroma. Shiitake mushrooms have a meaty texture and release an earthy, umami flavor when cooked.
3. __Maitake (hen of the woods mushroom)__: Grifola frondosa or maitake are cultivated as well as found wild. These mushrooms are sold in clusters with soft overlapping caps. This mushroom has an earthy aroma.
4. __Cremini (baby bella mushroom)__: A crimino is a young portobello mushroom that is light brown and more flavorful than button mushrooms. They can be substituted for any recipes using buttons mushrooms.
5. __Oyster mushroom__: Oyster mushrooms are light brown in color and fan-shaped with a mild and sweet flavor. 

Learn how to make a mushroom galette, a pie-like pastry with mixed mushrooms and goat cheese.

A mushroom galette is a rustic French tart composed of free-form pastry dough topped with a savory mushroom and cheese filling. The word &quot;galette” comes from the Norman word “gale,” meaning flat cake. Galettes are popular both for their ease of creation and their versatility. While a traditional galette filling consists of fruit, butter, and sugar, common savory variations use sliced peak summer tomatoes with fresh herbs, potatoes with rosemary, or sauteed mushrooms for the perfect brunch dish.

What Is a Mushroom Galette?

Use any combination of these mushrooms for a delicious, umami-filled mushroom galette:<ol class="mc-m-4"><li class="mc-my-4"> 1. Button or white mushroom: This entry-level mushroom is the most common and mildest-tasting mushroom you’ll find in most grocery stores. Less intensely flavored than wild mushrooms, they’re perfect for galettes. </li><li class="mc-my-4"> 2. Shiitake mushroom: Shiitake mushrooms have umbrella-shaped brown caps and have a light woodsy flavor and aroma. Shiitake mushrooms have a meaty texture and release an earthy, umami flavor when cooked. </li><li class="mc-my-4"> 3. Maitake (hen of the woods mushroom): Grifola frondosa or maitake are cultivated as well as found wild. These mushrooms are sold in clusters with soft overlapping caps. This mushroom has an earthy aroma. </li><li class="mc-my-4"> 4. Cremini (baby bella mushroom): A crimino is a young portobello mushroom that is light brown and more flavorful than button mushrooms. They can be substituted for any recipes using buttons mushrooms. </li><li class="mc-my-4"> 5. Oyster mushroom: Oyster mushrooms are light brown in color and fan-shaped with a mild and sweet flavor. </li></ol>

5 Types of Mushrooms to Use in a Mushroom Galette 

Mushroom and Goat Cheese Galette Recipe 

Learn how to make a mushroom galette, a pie-like pastry with mixed mushrooms and goat cheese.

Learn how to make a mushroom galette, a pie-like pastry with mixed mushrooms and goat cheese.
