Poppy seed filling is a pastry filling made from ground poppy seeds mixed with sweeteners and other flavorings. Commercial poppy seed filling can be difficult to find, and it's often made with more corn syrup than poppy seeds. For a flavorful poppy seed filling, the homemade version is ideal.\n\nPoppy seed filling is an important component in many classic Central and Eastern European desserts.\n\n- __Hamantaschen__: This triangular cookie is traditionally eaten during the Jewish holiday of Purim. It can have many fillings, but poppy seed is one of the most popular.\n- __Makowiec__: Makowiec is a Polish poppy seed roll similar to German strudel.\n- __Kolaches__: Kolaches are Czech and Slovak pastries made from yeasted dough, which are sometimes filled with poppy seed filling.\n- __Mohntorte__: Mohntorte is a poppy seed cake from Silesia, a historical area covering parts of Poland, Germany, and the Czech Republic. It is made of layers of shortcrust pastry and poppy seed filling.\nWhy settle for store-bought poppy seed filling when the homemade version is more delicious?