Madhur Jaffrey’s Punjabi-Style Pickles Recipe

Written by MasterClass

Last updated: Jan 18, 2024 • 2 min read

Indian pickles are often cured in the sun, on a windowsill or even outdoors, and require a bit of patience. But the wait is worth it. This recipe uses brown sugar, mustard seeds, and mustard oil to transform carrots, turnips, and cauliflower into a versatile sweet-and-sour condiment that can be served with any meal.