Schiacciata Bread Recipe: How to Make Tuscan Flatbread
Written by MasterClass
Last updated: Sep 15, 2022 • 4 min read
Schiacciata is a crisp and chewy Italian bread from Tuscany, made with a basic mixture of flour, yeast, olive oil, water, and salt. During the grape season in Florence, cooks often add sugar and a topping of grapes and fresh rosemary to make a sweet-and-savory version called schiacciata all’uva.