Golden sautéed shrimp joins forces with toasted bread and fresh, flavorful produce to make a tasty riff on a classic Italian appetizer. Learn how to make shrimp bruschetta.

Shrimp Bruschetta Recipe: Tips for Making Shrimp Bruschetta

Shrimp bruschetta is a variation of a classic Italian finger food consisting of toasted bread crostini topped with fresh tomato salad and pieces of sautéed shrimp. In Italy, [bruschetta](https://www.masterclass.com/articles/how-to-make-bruschetta) refers to grilled bread crostini for the dish’s handheld base, but in other parts of the world, it refers to the tomato topping for the bread. Home cooks can prepare this seafood-based dish in 30 minutes for a sophisticated weeknight appetizer or easy party snack. 

Follow these tips to make a flavorful batch of shrimp bruschetta: 

1. __Use day-old bread__. Bruschetta is a great way to use up leftover stale bread. Choose a [type of bread](https://www.masterclass.com/articles/easy-homemade-bread-recipes) with an open crumb, like [French bread](https://www.masterclass.com/articles/types-of-french-bread). The holes in the bread will catch on the topping, creating textural variation.
2. __Experiment with additions__. Customize your shrimp bruschetta with additional veggies, spices, and herbs. Incorporate shallots, [avocado](https://www.masterclass.com/articles/the-best-healthy-avocado-recipes), cucumbers, feta cheese, and fresh herbs (like dill and flat-leaf parsley) for some Mediterranean-inspired flare. Add seasonings like [smoked paprika](https://www.masterclass.com/articles/paprika-vs-smoked-paprika-explained), cumin, or red pepper flakes for some heat. 
3. __Let the bruschetta come to room temperature__. If you have time, pull the tomato salad for the bruschetta out of the refrigerator about one hour before serving. The sweetness of the tomato is most pronounced at room temperature.

Golden sautéed shrimp joins forces with toasted bread and fresh, flavorful produce to make a tasty riff on a classic Italian appetizer. Learn how to make shrimp bruschetta.

Shrimp bruschetta is a variation of a classic Italian finger food consisting of toasted bread crostini topped with fresh tomato salad and pieces of sautéed shrimp. In Italy, <a href='https://www.masterclass.com/articles/how-to-make-bruschetta' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-bruschetta","linkCopy":"bruschetta","category":null}'>bruschetta</a> refers to grilled bread crostini for the dish’s handheld base, but in other parts of the world, it refers to the tomato topping for the bread. Home cooks can prepare this seafood-based dish in 30 minutes for a sophisticated weeknight appetizer or easy party snack.

What Is Shrimp Bruschetta?

Follow these tips to make a flavorful batch of shrimp bruschetta: <ol class="mc-m-4"><li class="mc-my-4"> 1. Use day-old bread. Bruschetta is a great way to use up leftover stale bread. Choose a <a href='https://www.masterclass.com/articles/easy-homemade-bread-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/easy-homemade-bread-recipes","linkCopy":"type of bread","category":null}'>type of bread</a> with an open crumb, like <a href='https://www.masterclass.com/articles/types-of-french-bread' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/types-of-french-bread","linkCopy":"French bread","category":null}'>French bread</a>. The holes in the bread will catch on the topping, creating textural variation. </li><li class="mc-my-4"> 2. Experiment with additions. Customize your shrimp bruschetta with additional veggies, spices, and herbs. Incorporate shallots, <a href='https://www.masterclass.com/articles/the-best-healthy-avocado-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/the-best-healthy-avocado-recipes","linkCopy":"avocado","category":null}'>avocado</a>, cucumbers, feta cheese, and fresh herbs (like dill and flat-leaf parsley) for some Mediterranean-inspired flare. Add seasonings like <a href='https://www.masterclass.com/articles/paprika-vs-smoked-paprika-explained' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/paprika-vs-smoked-paprika-explained","linkCopy":"smoked paprika","category":null}'>smoked paprika</a>, cumin, or red pepper flakes for some heat. </li><li class="mc-my-4"> 3. Let the bruschetta come to room temperature. If you have time, pull the tomato salad for the bruschetta out of the refrigerator about one hour before serving. The sweetness of the tomato is most pronounced at room temperature. </li></ol>

3 Tips for Making Shrimp Bruschetta

Savory Shrimp Bruschetta Recipe

Golden sautéed shrimp joins forces with toasted bread and fresh, flavorful produce to make a tasty riff on a classic Italian appetizer. Learn how to make shrimp bruschetta.

Golden sautéed shrimp joins forces with toasted bread and fresh, flavorful produce to make a tasty riff on a classic Italian appetizer. Learn how to make shrimp bruschetta.
