Easy Smoked Pork Shoulder Dry Rub Recipe
Written by MasterClass
Last updated: Sep 24, 2022 • 2 min read
This sweet-and-savory smoked pork shoulder dry rub recipe adds an extra dimension of flavor to the pork cut. The woody aroma of burning wood chips infuses the meat with a smoky flavor, and the low heat and long cook time make for a juicy cut of pork, perfect for shredding into smoked pulled pork, carnitas tacos, or a barbecue main dish.