Food

Sourdough Donuts Recipe: How to Make Sourdough Donuts

Written by the MasterClass staff

Last updated: May 3, 2022 • 5 min read

Sourdough donuts taste extra tangy thanks to a sourdough starter, a leavener that requires a bit of extra care but rewards you with a soft and airy dough. Balance the starter’s flavorful boost with a thin veil of buttery vanilla glaze.