Whether you’re baking sourdough for the first time or are an experienced bread maker, making sourdough sandwich bread yields hearty loaves with many uses. Follow this sourdough bread recipe to make a tangy, chewy sandwich loaf.

Sourdough Sandwich Bread Recipe and Baking Tips

Sourdough sandwich bread is a variation of sourdough bread, which uses fermented sourdough starter rather than commercial yeast for its rise. The fermented [sourdough starter](https://www.masterclass.com/articles/sourdough-starter-recipe) contains bacteria and acids, adding a layer of tanginess to this twist on classic white bread. Pop sliced sourdough sandwich bread into the toaster to make an open-faced sandwich, or use it to craft grilled cheese sandwiches, [French toast](https://www.masterclass.com/articles/sourdough-french-toast-recipe), and more.
Whether you have experience with sourdough recipes or are baking bread for the first time, you’ll be able to execute this recipe. Follow these tips for baking sourdough to make the best loaf of bread possible. 

1. __Make sure the starter is active and bubbly__. It’s important to use an extremely active starter when making any loaf of [sourdough bread](https://www.masterclass.com/articles/how-to-make-sourdough-bread-recipe-and-tips). If you’re working with a refrigerated starter, plan to feed it about three times before baking. To test your starter’s readiness, drop a spoonful of it into a cup of room-temperature water: If it floats, it’s ready.
2. __Use glass or ceramic bowls and jars__. Always use glass or ceramic containers when making sourdough bread. The acidity from the dough can interact with metal or plastic, negatively impacting the taste and texture. 
3. __Be flexible with timing__. The amount of time required for each round of <a href='https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods","linkCopy":"proofing","category":"automated-link"}' automatic='true'>proofing</a>—allowing the dough to rise—will vary depending on your home’s temperature and humidity levels. While warm, humid environments will cause loaves to rise faster, colder, drier climates will require more time to rise and ferment. 
4. __Be gentle with your dough__. Whether you’re using your hands or the dough hook of a stand mixer to knead your dough lightly, try to handle it as little as possible, which will help to preserve its air bubbles, yielding a light and airy crumb.
5. __Store properly__. Baked sourdough sandwich bread will keep well in an airtight container on the countertop for up to 3 days. For long-term storage, allow the bread to come to room temperature on a cooling rack, wrap it in a tight layer of plastic wrap followed by a layer of foil, and store it in the freezer for up to 3 months.
Whether you’re baking sourdough for the first time or are an experienced bread maker, making sourdough sandwich bread yields hearty loaves with many uses. Follow this sourdough bread recipe to make a tangy, chewy sandwich loaf.

Sourdough sandwich bread is a variation of sourdough bread, which uses fermented sourdough starter rather than commercial yeast for its rise. The fermented <a href='https://www.masterclass.com/articles/sourdough-starter-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/sourdough-starter-recipe","linkCopy":"sourdough starter","category":null}'>sourdough starter</a> contains bacteria and acids, adding a layer of tanginess to this twist on classic white bread. Pop sliced sourdough sandwich bread into the toaster to make an open-faced sandwich, or use it to craft grilled cheese sandwiches, <a href='https://www.masterclass.com/articles/sourdough-french-toast-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/sourdough-french-toast-recipe","linkCopy":"French toast","category":null}'>French toast</a>, and more.

What Is Sourdough Sandwich Bread?

Whether you have experience with sourdough recipes or are baking bread for the first time, you’ll be able to execute this recipe. Follow these tips for baking sourdough to make the best loaf of bread possible. <ol class="mc-m-4"><li class="mc-my-4"> 1. Make sure the starter is active and bubbly. It’s important to use an extremely active starter when making any loaf of <a href='https://www.masterclass.com/articles/how-to-make-sourdough-bread-recipe-and-tips' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-sourdough-bread-recipe-and-tips","linkCopy":"sourdough bread","category":null}'>sourdough bread</a>. If you’re working with a refrigerated starter, plan to feed it about three times before baking. To test your starter’s readiness, drop a spoonful of it into a cup of room-temperature water: If it floats, it’s ready. </li><li class="mc-my-4"> 2. Use glass or ceramic bowls and jars. Always use glass or ceramic containers when making sourdough bread. The acidity from the dough can interact with metal or plastic, negatively impacting the taste and texture. </li><li class="mc-my-4"> 3. Be flexible with timing. The amount of time required for each round of <a href='https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods","linkCopy":"proofing","category":"automated-link"}' automatic='true'>proofing</a>—allowing the dough to rise—will vary depending on your home’s temperature and humidity levels. While warm, humid environments will cause loaves to rise faster, colder, drier climates will require more time to rise and ferment. </li><li class="mc-my-4"> 4. Be gentle with your dough. Whether you’re using your hands or the dough hook of a stand mixer to knead your dough lightly, try to handle it as little as possible, which will help to preserve its air bubbles, yielding a light and airy crumb. </li><li class="mc-my-4"> 5. Store properly. Baked sourdough sandwich bread will keep well in an airtight container on the countertop for up to 3 days. For long-term storage, allow the bread to come to room temperature on a cooling rack, wrap it in a tight layer of plastic wrap followed by a layer of foil, and store it in the freezer for up to 3 months. </li></ol>

5 Tips for Baking Sourdough Sandwich Bread

Homemade Sourdough Sandwich Bread Recipe

Whether you’re baking sourdough for the first time or are an experienced bread maker, making sourdough sandwich bread yields hearty loaves with many uses. Follow this sourdough bread recipe to make a tangy, chewy sandwich loaf.

Whether you’re baking sourdough for the first time or are an experienced bread maker, making sourdough sandwich bread yields hearty loaves with many uses. Follow this sourdough bread recipe to make a tangy, chewy sandwich loaf.
