Strawberry syrup is a sweet mixture of strawberry juices, water, and sugar. Other elements can be added to give it more flavor or thicken it. Strawberries themselves are low in carbohydrates and excellent sources of vitamin C and potassium—so while strawberry syrup still contains a hefty helping of sugar, it can be healthier than alternative types with artificial preservatives like high-fructose corn syrup.\nA store-bought strawberry syrup or DIY simple recipe is a delicious addition to food and drinks of all varieties. Some ways you can use strawberry syrup include:\n\n1. __Breakfast__: There’s a reason popular brunch spots include this satisfying option alongside the maple syrup on their tables. It’s a flawless [buttermilk](https://www.masterclass.com/articles/easy-buttermilk-recipe) pancake syrup, an ideal addition to [French toast](https://www.masterclass.com/articles/french-toast-recipe), and a consummate accompaniment to crepes and waffles. Pour both strawberry and blueberry syrup over your breakfast or add it into pancake batter to make strawberry pancakes. \n2. __Dessert__: You can pour a fresh strawberry syrup over your favorite dessert. [Cheesecake](https://www.masterclass.com/articles/cheesecake-recipe), vanilla ice cream, strawberry shortcake—all of these and even more desserts can be delicious when paired with strawberry syrup.\n3. __Beverages__: Strawberry syrup is an ideal way to add strawberry flavor to beverages of all varieties. You can use it to sweeten up a seltzer water, craft the perfect strawberry lemonade, or stir up a cup of warm strawberry milk. Consider blending it with ice cream to make strawberry milkshakes.\nWith a simple strawberry syrup recipe, you can sweeten breakfast foods, desserts, and even beverages.