This hearty, fall-friendly sweet potato risotto is the ultimate cozy side dish or weeknight main dish.

Creamy Sweet Potato Risotto Recipe

Sweet potato risotto is a variation of the popular Italian grain dish consisting of al dente rice enveloped in a velvety sweet potato sauce. In addition to cheese and broth, risotto gleans its creamy consistency from [Arborio rice](https://www.masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe)—a rounded, short-grain white rice with high-starch content. The addition of the subtly sweet roasted potatoes makes this risotto variation a great comfort food dish to enjoy during the fall season.
Follow these simple tips to craft the best sweet potato risotto possible: 

1. __Use a narrow pot__. When cooking risotto, the grains of rice need to maintain near-constant contact with each other to release their creamy starches. Using a pot that is too wide or large will lead to unevenly cooked rice. 
2. __Heat your stock__. Warm the vegetable broth in a small saucepan before adding it to the rice. Using chilled or room-temperature stock will cool the ingredients down and interfere with the cooking process.
3. __Add the stock slowly__. Adding the liquids (like veggie stock or sweet potato purée) to the rice in small portions allows the grains to absorb the ingredients slowly, making the dish extra creamy. Wait until the rice completely absorbs each portion of stock before adding more.
4. __Watch the risotto as it cooks__. A good rule of thumb for making risotto is to watch it as it cooks, stirring sparingly to aerate it and prevent the bottom from burning. Stirring your risotto too much can make it gummy and porridge-like. However, under-stirring the risotto may lead it to burn in the pan. 
5. __Cook the rice al dente__. Overcooking this stovetop dish will result in a porridge-like texture, rather than a chewy, creamy texture. Taste the rice periodically throughout the cooking process until al dente, then remove the pot from the heat. The residual heat will continue to cook the risotto. 
6. __Store properly__. Leftover sweet potato risotto will keep well in an airtight container in the refrigerator for up to 3 days.
This hearty, fall-friendly sweet potato risotto is the ultimate cozy side dish or weeknight main dish.

Sweet potato risotto is a variation of the popular Italian grain dish consisting of al dente rice enveloped in a velvety sweet potato sauce. In addition to cheese and broth, risotto gleans its creamy consistency from <a href='https://www.masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-arborio-rice-basic-arborio-rice-risotto-recipe","linkCopy":"Arborio rice","category":null}'>Arborio rice</a>—a rounded, short-grain white rice with high-starch content. The addition of the subtly sweet roasted potatoes makes this risotto variation a great comfort food dish to enjoy during the fall season.

What Is Sweet Potato Risotto?

Follow these simple tips to craft the best sweet potato risotto possible: <ol class="mc-m-4"><li class="mc-my-4"> 1. Use a narrow pot. When cooking risotto, the grains of rice need to maintain near-constant contact with each other to release their creamy starches. Using a pot that is too wide or large will lead to unevenly cooked rice. </li><li class="mc-my-4"> 2. Heat your stock. Warm the vegetable broth in a small saucepan before adding it to the rice. Using chilled or room-temperature stock will cool the ingredients down and interfere with the cooking process. </li><li class="mc-my-4"> 3. Add the stock slowly. Adding the liquids (like veggie stock or sweet potato purée) to the rice in small portions allows the grains to absorb the ingredients slowly, making the dish extra creamy. Wait until the rice completely absorbs each portion of stock before adding more. </li><li class="mc-my-4"> 4. Watch the risotto as it cooks. A good rule of thumb for making risotto is to watch it as it cooks, stirring sparingly to aerate it and prevent the bottom from burning. Stirring your risotto too much can make it gummy and porridge-like. However, under-stirring the risotto may lead it to burn in the pan. </li><li class="mc-my-4"> 5. Cook the rice al dente. Overcooking this stovetop dish will result in a porridge-like texture, rather than a chewy, creamy texture. Taste the rice periodically throughout the cooking process until al dente, then remove the pot from the heat. The residual heat will continue to cook the risotto. </li><li class="mc-my-4"> 6. Store properly. Leftover sweet potato risotto will keep well in an airtight container in the refrigerator for up to 3 days. </li></ol>

6 Tips for Making Sweet Potato Risotto

This hearty, fall-friendly sweet potato risotto is the ultimate cozy side dish or weeknight main dish.

This hearty, fall-friendly sweet potato risotto is the ultimate cozy side dish or weeknight main dish.
