Taramosalata Recipe: How to Make Classic Greek Taramosalata
Written by the MasterClass staff
Last updated: Dec 8, 2021 • 1 min read
In Greece, taramosalata—from taramás (fish roe) and salata (salad)—is traditionally associated with Clean Monday, the first day of Lent, when it is served as an accompaniment to lagana, a flatbread reserved for the occasion. Learn how to make the savory appetizer from the comfort of your own home.