In Greece, *taramosalata*—from *taramás* (fish roe) and *salata* (salad)—is traditionally associated with Clean Monday, the first day of Lent, when it is served as an accompaniment to *lagana*, a flatbread reserved for the occasion. Learn how to make the savory appetizer from the comfort of your own home.


Taramosalata Recipe: How to Make Classic Greek Taramosalata

*Taramosalata* (or *taramasalata*) is a Greek meze appetizer consisting of pounded fish roe (caviar), olive oil, lemon juice or vinegar, blended with a base starch like bread crumbs or [mashed potatoes](https://www.masterclass.com/articles/how-to-make-pureed-and-mashed-potatoes-with-thomas-keller). *Taramosalata* is typically made with either white or pink roe, which determines its hue, though some commercial producers use food coloring to achieve a bright, rosy color. The flavorful Greek dip is traditionally made with a mortar and pestle, but you can also blend the mixture in a food processor to achieve a smoother texture. You can serve *taramosalata* in a meze platter alongside [pita bread](https://www.masterclass.com/articles/easy-homemade-pita-bread-recipe-how-to-make-traditional-pita-bread) or white bread and anise-flavored ouzo liqueur, an *apéritif* that highlights the salty, briny flavors of the dish. 
In Greece, *taramosalata*—from *taramás* (fish roe) and *salata* (salad)—is traditionally associated with Clean Monday, the first day of Lent, when it is served as an accompaniment to *lagana*, a flatbread reserved for the occasion. Learn how to make the savory appetizer from the comfort of your own home.


Taramosalata (or taramasalata) is a Greek meze appetizer consisting of pounded fish roe (caviar), olive oil, lemon juice or vinegar, blended with a base starch like bread crumbs or <a href='https://www.masterclass.com/articles/how-to-make-pureed-and-mashed-potatoes-with-thomas-keller' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-pureed-and-mashed-potatoes-with-thomas-keller","linkCopy":"mashed potatoes","category":null}'>mashed potatoes</a>. Taramosalata is typically made with either white or pink roe, which determines its hue, though some commercial producers use food coloring to achieve a bright, rosy color. The flavorful Greek dip is traditionally made with a mortar and pestle, but you can also blend the mixture in a food processor to achieve a smoother texture. You can serve taramosalata in a meze platter alongside <a href='https://www.masterclass.com/articles/easy-homemade-pita-bread-recipe-how-to-make-traditional-pita-bread' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/easy-homemade-pita-bread-recipe-how-to-make-traditional-pita-bread","linkCopy":"pita bread","category":null}'>pita bread</a> or white bread and anise-flavored ouzo liqueur, an apéritif that highlights the salty, briny flavors of the dish.

What Is Taramosalata?

Easy Taramosalata Recipe

In Greece, taramosalata—from taramás (fish roe) and salata (salad)—is traditionally associated with Clean Monday, the first day of Lent, when it is served as an accompaniment to lagana, a flatbread reserved for the occasion. Learn how to make the savory appetizer from the comfort of your own home.

In Greece, taramosalata—from taramás (fish roe) and salata (salad)—is traditionally associated with Clean Monday, the first day of Lent, when it is served as an accompaniment to lagana, a flatbread reserved for the occasion. Learn how to make the savory appetizer from the comfort of your own home.
