One of the most well-known sherry cocktails, the Bamboo lacks a base spirit and is an early model in cocktail history for combining vermouth and sherry.


The Classic Bamboo Cocktail Recipe

The Bamboo is a <a href='https://masterclass.com/articles/lynnette-marreros-barracuda-cocktail-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/lynnette-marreros-barracuda-cocktail-recipe","linkCopy":"sherry cocktail","category":"automated-link"}' automatic='true'>sherry cocktail</a> traditionally made with equal parts dry vermouth and dry sherry (such as oloroso or fino sherry), along with a dash of bitters. This mixture of dry fortified wines makes the Bamboo cocktail a wonderful apéritif to stimulate the appetite. Although dry vermouth (aka French vermouth) is the typical type of vermouth used in a Bamboo, some variations call for sweet vermouth or a dash of simple syrup to balance out the dryness of the sherry.

The first known written reference to the Bamboo cocktail was in 1886 in the newspaper *Western Kansas World*, and it credits a mysterious Englishman with its origins. However, William T. Boothby's 1908 book *The World's Drinks and How To Mix Them* credits this classic cocktail's creation to German bartender Louis Eppinger of the Grand Hotel in Yokohama, Japan sometime in the early 1890s. As the earlier Englishman’s name remains unknown, Eppinger is now widely accepted as the mixologist who brought the Bamboo to life. 

One of the most well-known sherry cocktails, the Bamboo lacks a base spirit and is an early model in cocktail history for combining vermouth and sherry.

The Bamboo is a <a href='https://masterclass.com/articles/lynnette-marreros-barracuda-cocktail-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/lynnette-marreros-barracuda-cocktail-recipe","linkCopy":"sherry cocktail","category":"automated-link"}' automatic='true'>sherry cocktail</a> traditionally made with equal parts dry vermouth and dry sherry (such as oloroso or fino sherry), along with a dash of bitters. This mixture of dry fortified wines makes the Bamboo cocktail a wonderful apéritif to stimulate the appetite. Although dry vermouth (aka French vermouth) is the typical type of vermouth used in a Bamboo, some variations call for sweet vermouth or a dash of simple syrup to balance out the dryness of the sherry.

What Is the Bamboo Cocktail?

The first known written reference to the Bamboo cocktail was in 1886 in the newspaper Western Kansas World, and it credits a mysterious Englishman with its origins. However, William T. Boothby&#39;s 1908 book The World&#39;s Drinks and How To Mix Them credits this classic cocktail&#39;s creation to German bartender Louis Eppinger of the Grand Hotel in Yokohama, Japan sometime in the early 1890s. As the earlier Englishman’s name remains unknown, Eppinger is now widely accepted as the mixologist who brought the Bamboo to life.

What Are the Origins of the Bamboo Cocktail?

Classic Bamboo Cocktail Recipe

One of the most well-known sherry cocktails, the Bamboo lacks a base spirit and is an early model in cocktail history for combining vermouth and sherry.