Free of animal products and full of apple flavor, vegan apple cider donuts are a perfect fall treat that you can enjoy year-round. Read on to learn how to make your own batch.

Vegan Apple Cider Donuts Recipe: How to Make Vegan Donuts

Vegan apple cider donuts are a fall-friendly version of the classic fried treat prepared without animal byproducts. Like traditional donuts, vegan donuts typically include flour, sugar, and salt. Instead of eggs, milk, and butter, this vegan donut recipe calls for dairy-free alternatives like plant-based milk, [vegan butter](https://www.masterclass.com/articles/vegan-butter-recipe), coconut oil, and egg replacements like hydrated flaxseed meal. Unfiltered, tangy apple cider gives these cakey fried treats their spicy, unmistakable fall flavor.
Follow these tips to make the most of any vegan apple cider donut recipe. 

1. __Use bread flour__. Bread flour has more protein than all-purpose flour, which means more gluten. Optimizing gluten production while fermenting the donut dough results in a chewier, more toothsome treat. 
2. __Deep-fry in batches__. It may be tempting to save time by frying as many donuts as possible in the hot oil. However, overcrowding the fryer will lower the overall temperature and result in soggy, oil-soaked donuts that fail to crisp up properly. Fry two or three donuts at a time, depending on your fryer size. As you fry the treats, monitor the temperature consistently, which should hover around 350–360 degrees Fahrenheit.
3. __Try baking the donuts__. Bake the apple cider donuts in a donut pan for a healthier alternative to the deep-frying method. Swap the yeast for [leavening agents](https://www.masterclass.com/articles/leavening-agents) like baking powder or baking soda if you opt to bake your donuts. 
4. __Make gluten-free vegan donuts__. As with any non-vegan donut recipe, it’s possible to use gluten-free flour to make a celiac-friendly vegan dessert. [Almond flour](https://www.masterclass.com/articles/almond-flour-recipe) and [oat flour](https://www.masterclass.com/articles/how-to-make-oat-flour) don’t provide enough structure to the dough (which can yield a denser donut) so stick with an all-purpose gluten-free flour blend instead.
5. __Experiment with different toppings__. Swap the maple-cinnamon glaze for a classic vanilla powdered sugar glaze, or mix it up with vegan [chocolate ganache](https://www.masterclass.com/articles/chef-dominique-ansels-chocolate-ganache-recipe), sprinkles, or a cinnamon-sugar coating.
6. __Store in an airtight container__. Leftover vegan apple cider donuts will keep well in an airtight container at room temperature for up to 2 days. Alternatively, store the donuts in a freezer bag in the freezer for up to 2 months. Let your donuts cool fully to room temperature before storing them in the fridge or freezer.
Free of animal products and full of apple flavor, vegan apple cider donuts are a perfect fall treat that you can enjoy year-round. Read on to learn how to make your own batch.

Vegan apple cider donuts are a fall-friendly version of the classic fried treat prepared without animal byproducts. Like traditional donuts, vegan donuts typically include flour, sugar, and salt. Instead of eggs, milk, and butter, this vegan donut recipe calls for dairy-free alternatives like plant-based milk, <a href='https://www.masterclass.com/articles/vegan-butter-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-butter-recipe","linkCopy":"vegan butter","category":null}'>vegan butter</a>, coconut oil, and egg replacements like hydrated flaxseed meal. Unfiltered, tangy apple cider gives these cakey fried treats their spicy, unmistakable fall flavor.

What Are Vegan Apple Cider Donuts?

Follow these tips to make the most of any vegan apple cider donut recipe. <ol class="mc-m-4"><li class="mc-my-4"> 1. Use bread flour. Bread flour has more protein than all-purpose flour, which means more gluten. Optimizing gluten production while fermenting the donut dough results in a chewier, more toothsome treat. </li><li class="mc-my-4"> 2. Deep-fry in batches. It may be tempting to save time by frying as many donuts as possible in the hot oil. However, overcrowding the fryer will lower the overall temperature and result in soggy, oil-soaked donuts that fail to crisp up properly. Fry two or three donuts at a time, depending on your fryer size. As you fry the treats, monitor the temperature consistently, which should hover around 350–360 degrees Fahrenheit. </li><li class="mc-my-4"> 3. Try baking the donuts. Bake the apple cider donuts in a donut pan for a healthier alternative to the deep-frying method. Swap the yeast for <a href='https://www.masterclass.com/articles/leavening-agents' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/leavening-agents","linkCopy":"leavening agents","category":null}'>leavening agents</a> like baking powder or baking soda if you opt to bake your donuts. </li><li class="mc-my-4"> 4. Make gluten-free vegan donuts. As with any non-vegan donut recipe, it’s possible to use gluten-free flour to make a celiac-friendly vegan dessert. <a href='https://www.masterclass.com/articles/almond-flour-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/almond-flour-recipe","linkCopy":"Almond flour","category":null}'>Almond flour</a> and <a href='https://www.masterclass.com/articles/how-to-make-oat-flour' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-oat-flour","linkCopy":"oat flour","category":null}'>oat flour</a> don’t provide enough structure to the dough (which can yield a denser donut) so stick with an all-purpose gluten-free flour blend instead. </li><li class="mc-my-4"> 5. Experiment with different toppings. Swap the maple-cinnamon glaze for a classic vanilla powdered sugar glaze, or mix it up with vegan <a href='https://www.masterclass.com/articles/chef-dominique-ansels-chocolate-ganache-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-dominique-ansels-chocolate-ganache-recipe","linkCopy":"chocolate ganache","category":null}'>chocolate ganache</a>, sprinkles, or a cinnamon-sugar coating. </li><li class="mc-my-4"> 6. Store in an airtight container. Leftover vegan apple cider donuts will keep well in an airtight container at room temperature for up to 2 days. Alternatively, store the donuts in a freezer bag in the freezer for up to 2 months. Let your donuts cool fully to room temperature before storing them in the fridge or freezer. </li></ol>

6 Tips for Making Vegan Apple Cider Donuts

Easy Vegan Apple Cider Donuts Recipe

Free of animal products and full of apple flavor, vegan apple cider donuts are a perfect fall treat that you can enjoy year-round. Read on to learn how to make your own batch.

Free of animal products and full of apple flavor, vegan apple cider donuts are a perfect fall treat that you can enjoy year-round. Read on to learn how to make your own batch.
