This homemade vegan apple pie, which pairs warm, baked apple filling with a flaky vegan pie crust recipe, is the ultimate vegan dessert.

Vegan Apple Pie Recipe: How to Make Vegan Apple Pie

Apple pie is a dessert that features a flavorful, spiced apple filling baked inside of a traditional tart or pie crust. Diners often enjoy [apple pie](https://www.masterclass.com/articles/homemade-apple-pie-recipe-easy-recipe-and-how-to-make-a-perfect-crust) with a topping of whipped cream or ice cream (known as à la mode). It often features a decorative lattice top crust, but you can also make the dessert with a crumble topping. 

Make a warm, flaky vegan version of a traditional apple pie by incorporating animal byproduct-free ingredients like [vegan butter](https://www.masterclass.com/articles/vegan-butter-recipe) and dairy-free milk.
Bakers of all levels will be able to craft this comforting dessert. Follow these tips to make the best apple pie possible. 

1. __Choose the right apples__. You can use any apple variety to make vegan apple pie. Still, the best options are tart varieties (like Granny Smith and Honeycrisp), semisweet varieties (like Golden Delicious and Pink Lady), or a mix of sweet and tart apples. Using only sweet types of [apples](https://www.masterclass.com/articles/guide-to-apple-varieties-how-to-pick-apples-and-apple-recipe-ideas) may result in an overly saccharine pie. Using frozen apples or store-bought apple pie filling may result in a soggy apple pie. 
2. __Knead the dough just until it forms__. A melt-in-your-mouth apple pie crust relies on working layers of butter into your flour. Knead the dough just until it comes together to get the perfect texture. Too much kneading will melt and disperse the butter, making for a dense, dry, bready dough.
3. __Chill the dough__. After a quick knead, chilling the pie dough allows the built-up gluten to settle, making for an easier rolling and shaping process. It will also yield an airier, flakier dough. 
4. __Use store-bought crust__. Use store-bought vegan crust if you want to cut down on prep time. Many standard frozen and shelf-stable crusts do not contain animal products but check the ingredients thoroughly before committing to a pie crust.
This homemade vegan apple pie, which pairs warm, baked apple filling with a flaky vegan pie crust recipe, is the ultimate vegan dessert.

Apple pie is a dessert that features a flavorful, spiced apple filling baked inside of a traditional tart or pie crust. Diners often enjoy <a href='https://www.masterclass.com/articles/homemade-apple-pie-recipe-easy-recipe-and-how-to-make-a-perfect-crust' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/homemade-apple-pie-recipe-easy-recipe-and-how-to-make-a-perfect-crust","linkCopy":"apple pie","category":null}'>apple pie</a> with a topping of whipped cream or ice cream (known as à la mode). It often features a decorative lattice top crust, but you can also make the dessert with a crumble topping. Make a warm, flaky vegan version of a traditional apple pie by incorporating animal byproduct-free ingredients like <a href='https://www.masterclass.com/articles/vegan-butter-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-butter-recipe","linkCopy":"vegan butter","category":null}'>vegan butter</a> and dairy-free milk.

What Is Apple Pie?

Bakers of all levels will be able to craft this comforting dessert. Follow these tips to make the best apple pie possible. <ol class="mc-m-4"><li class="mc-my-4"> 1. Choose the right apples. You can use any apple variety to make vegan apple pie. Still, the best options are tart varieties (like Granny Smith and Honeycrisp), semisweet varieties (like Golden Delicious and Pink Lady), or a mix of sweet and tart apples. Using only sweet types of <a href='https://www.masterclass.com/articles/guide-to-apple-varieties-how-to-pick-apples-and-apple-recipe-ideas' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/guide-to-apple-varieties-how-to-pick-apples-and-apple-recipe-ideas","linkCopy":"apples","category":null}'>apples</a> may result in an overly saccharine pie. Using frozen apples or store-bought apple pie filling may result in a soggy apple pie. </li><li class="mc-my-4"> 2. Knead the dough just until it forms. A melt-in-your-mouth apple pie crust relies on working layers of butter into your flour. Knead the dough just until it comes together to get the perfect texture. Too much kneading will melt and disperse the butter, making for a dense, dry, bready dough. </li><li class="mc-my-4"> 3. Chill the dough. After a quick knead, chilling the pie dough allows the built-up gluten to settle, making for an easier rolling and shaping process. It will also yield an airier, flakier dough. </li><li class="mc-my-4"> 4. Use store-bought crust. Use store-bought vegan crust if you want to cut down on prep time. Many standard frozen and shelf-stable crusts do not contain animal products but check the ingredients thoroughly before committing to a pie crust. </li></ol>

4 Tips for Making Vegan Apple Pie

Easy Vegan Apple Pie Recipe

This homemade vegan apple pie, which pairs warm, baked apple filling with a flaky vegan pie crust recipe, is the ultimate vegan dessert.

This homemade vegan apple pie, which pairs warm, baked apple filling with a flaky vegan pie crust recipe, is the ultimate vegan dessert.
