Vegan dessert recipes incorporate natural ingredients with a range of health benefits. Rather than using added sugars and preservatives, vegan desserts use natural sugars, such as honey or maple syrup, to flavor sweet treats. Vegan baking recipes may use nuts, seeds, and fruit as flavoring instead of artificial sweeteners, which may help reduce inflammation and support immune health. 

Many vegan desserts are also gluten-free, using alternative flours like [sorghum](https://www.masterclass.com/articles/how-to-cook-with-sorghum) that don’t contain gluten or proteins found in wheat products.
There are many easy vegan alternatives you can use to replace non-vegan ingredients. Many of the following alternatives offer a similar texture and taste as their traditional counterparts:

1. __Vegan milk__: There are many great alternatives to animal milk products that suit a variety of tastes. In addition to plant-based options, like [oat milk](https://www.masterclass.com/articles/how-to-make-oat-milk), hemp milk, and soy milk, there are several nut-based milks you can buy from the market or make at home with a handful of ingredients. Common [nut milks](https://www.masterclass.com/articles/nut-milk-guide) include almond, cashew, walnut, macadamia nut, and coconut. 
2. __Vegan butter__: Vegan butter is a dairy-free alternative to regular butter or margarine. (While some kinds of margarine are completely vegan, many contain small amounts of animal products, like [whey](https://www.masterclass.com/articles/what-is-whey), a milk protein.) You can make [vegan butter](https://www.masterclass.com/articles/vegan-butter-recipe) by mixing vegan buttermilk—plant-based milk curdled with a small amount of acid, like lemon juice or vinegar—with a combination of plant-based oils for stability and texture. Depending on your preference or dietary needs, these oils can include extra-virgin olive oil, refined coconut oil, palm oil, and canola oil. 
3. __Aquafaba__: Aquafaba is the water that comes from a can of garbanzo beans. In Latin, “aqua” means “water,” and “faba” means “bean.” When whipped, chickpea cooking liquid forms foamy, soft peaks, just like egg whites. [Aquafaba](https://www.masterclass.com/articles/how-to-bake-with-aquafaba) is a common egg substitute in baking. You can substitute three tablespoons of un-whipped aquafaba for one whole egg, two tablespoons for one egg white, or one tablespoon for an egg yolk.
4. __Flour__: Flour is a versatile and foundational vegan cooking ingredient. Aside from all-purpose four and [wheat flour](https://www.masterclass.com/articles/guide-to-wheat-flour), you can incorporate numerous alternative specialty flours in different recipes. For example, [buckwheat](https://www.masterclass.com/articles/how-to-cook-buckwheat) is a gluten-free flour with an earthy, savory taste, and 00 flour is a fine-grain flour, ideal for pasta and pizza making. 
5. __Apple cider vinegar__: Apple cider vinegar is a condiment derived from a bacterial fermentation of apple juice. You can use a tablespoon of [apple cider vinegar](https://www.masterclass.com/articles/what-are-the-uses-for-apple-cider-vinegar) to liven up salad dressings, [chutneys](https://masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes), or braises, or substitute it for any type of vinegar to observe how it changes the recipe’s final character. You can also use it as a main pickling agent, where it has a sweeter profile than white wine or red wine vinegar.
These vegan desserts are easy to make and have similar tastes to their non-vegan recipes:

1. __Almond milk ice cream__: Almond milk ice cream is a dairy-free frozen dessert made with [almond milk](https://www.masterclass.com/articles/how-to-make-almond-milk), sugar, and a form of fat, like coconut oil. You can flavor [almond milk ice cream](https://www.masterclass.com/articles/almond-milk-ice-cream-recipe) with a wide variety of ingredients or extracts—though you should take into account the underlying nuttiness of the almonds before making any additions. Common additions to vegan ice cream include cocoa powder for a chocolate flavor, tahini, and nut powder or almond butter to reinforce its nuttiness. 
2. __Fudge brownies__: Vegan brownies are a dairy- and egg-free version of the fudgy, chocolatey dessert. While traditional brownie recipes call for animal products like milk, butter, and eggs, [vegan brownies](https://www.masterclass.com/articles/vegan-brownie-recipe) use alternative ingredients like vegetable oil, vegan butter, applesauce, and flax seeds. Make this vegan dessert gluten-free by using gluten-free flour—like almond flour or rice flour—instead of all-purpose flour. 
3. __Banana bread__: Vegan banana bread is a quick bread that achieves a rich, moist crumb from ingredients like vegetable and [coconut oil](https://www.masterclass.com/articles/how-to-cook-with-coconut-oil-plus-10-recipe-ideas-using-coconut-oil), vegan butter, and non-dairy milk, like almond, soy, or [coconut](https://www.masterclass.com/articles/how-to-make-coconut-milk). Incorporating maple syrup into the batter can impart a new dimension of flavor and add moisture to the quick bread. Standard toppings for [vegan banana bread](https://www.masterclass.com/articles/vegan-banana-bread-recipe) include peanut butter, a drizzle of vegan dark chocolate, and sliced almonds.
4. __Peach cobbler__: Vegan peach cobbler is a rustic dessert consisting of a fresh peach filling with a semi-sweet vegan biscuit topping. Airy dollops of buttery dough cover the fruit in the cobblestone-like pattern that gives this summertime dessert its name. This recipe features ingredients free of animal byproducts, like vegan butter and dairy-free milk, for a yummy treat that people of all dietary preferences can enjoy. Sprinkle pecans on your [vegan peach cobbler](https://www.masterclass.com/articles/vegan-peach-cobbler-recipe) to add crunch and top with a dollop of vegan whipped cream. 
5. __Chocolate chip cookies__: Vegan chocolate chip cookies are an egg- and dairy-free variation of traditional chocolate chip cookie dough. The best [vegan chocolate chip cookies](https://www.masterclass.com/articles/vegan-chocolate-chip-cookies-recipe) have a similar taste and texture as a classic chocolate chip cookie. By using a binding agent, such as baking powder, tapioca starch, and flax eggs, and various sugars, such as coconut sugar, unrefined cane sugar, or liquid sweeteners like [molasses](https://www.masterclass.com/articles/a-guide-to-cooking-with-molasses), you can achieve the same chewy texture as a traditional cookie.
6. __Chocolate cake__: This vegan cake is a rich chocolate dessert that pairs plant-based ingredients like soy milk, oils (either coconut or vegetable oils), and [applesauce](https://www.masterclass.com/articles/how-to-make-applesauce) with rich [cocoa powder](https://www.masterclass.com/articles/what-is-cocoa-culinary-uses-of-cocoa-powder) and flour to create a moist, chocolatey crumb. Decorate your [vegan chocolate cake](https://www.masterclass.com/articles/vegan-chocolate-cake-recipe) with piped frosting designs, vegan dark chocolate chips, vegan-friendly sprinkles, chopped nuts like walnuts or pistachios, fresh fruit, like sliced strawberries or whole raspberries (dusted with gold leaf for special occasions), or a simple layer of powdered sugar sifted over the top.
7. __Pumpkin pie__: Vegan pumpkin pie is a riff on traditional [pumpkin pie](https://www.masterclass.com/articles/perfect-homemade-pumpkin-pie-recipe)—a dessert made with a spiced pumpkin custard filling layered inside a flaky [pie crust](https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe) and baked in a pie pan. Instead of eggs and heavy cream, [vegan pumpkin pie](https://www.masterclass.com/articles/vegan-pumpkin-pie-recipe) features an alternate binding agent to thicken it, such as cornstarch, tapioca starch, or arrowroot powder, and a rich dairy-free cream substitute like coconut cream, which imparts a deep coconut flavor. Bakers typically make vegan pie crust recipes with vegan butter or vegan margarine made from plant-derived oils, which mimics the buttery flavor of classic homemade pie crust.
To perfect the mother sauces and make French cuisine at home, you must master essential cooking techniques. Discover Chef Thomas Keller’s approach to setting up a home kitchen and sourcing quality ingredients like [fish](https://www.masterclass.com/articles/chef-thomas-kellers-tips-for-buying-the-best-fish) and [clams](https://www.masterclass.com/articles/how-to-buy-clams-and-mussels-with-chef-thomas-kellers-tips) when you sign up for the [MasterClass Annual Membership] (https://www.masterclass.com).
Vegan recipes feature simple ingredients, such as chia seeds, cacao, and cranberries. From brownies to cobbler, try these healthy dessert alternatives to satisfy your sweet tooth.

Vegan recipes feature simple ingredients, such as chia seeds, cacao, and cranberries. From brownies to cobbler, try these healthy dessert alternatives to satisfy your sweet tooth.

Vegan Dessert Recipes: 7 Vegan Desserts to Make at Home

Vegan dessert recipes incorporate natural ingredients with a range of health benefits. Rather than using added sugars and preservatives, vegan desserts use natural sugars, such as honey or maple syrup, to flavor sweet treats. Vegan baking recipes may use nuts, seeds, and fruit as flavoring instead of artificial sweeteners, which may help reduce inflammation and support immune health. Many vegan desserts are also gluten-free, using alternative flours like <a href='https://www.masterclass.com/articles/how-to-cook-with-sorghum' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-sorghum","linkCopy":"sorghum","category":null}'>sorghum</a> that don’t contain gluten or proteins found in wheat products.

Benefits of Vegan Desserts

There are many easy vegan alternatives you can use to replace non-vegan ingredients. Many of the following alternatives offer a similar texture and taste as their traditional counterparts:<ol class="mc-m-4"><li class="mc-my-4"> 1. Vegan milk: There are many great alternatives to animal milk products that suit a variety of tastes. In addition to plant-based options, like <a href='https://www.masterclass.com/articles/how-to-make-oat-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-oat-milk","linkCopy":"oat milk","category":null}'>oat milk</a>, hemp milk, and soy milk, there are several nut-based milks you can buy from the market or make at home with a handful of ingredients. Common <a href='https://www.masterclass.com/articles/nut-milk-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/nut-milk-guide","linkCopy":"nut milks","category":null}'>nut milks</a> include almond, cashew, walnut, macadamia nut, and coconut. </li><li class="mc-my-4"> 2. Vegan butter: Vegan butter is a dairy-free alternative to regular butter or margarine. (While some kinds of margarine are completely vegan, many contain small amounts of animal products, like <a href='https://www.masterclass.com/articles/what-is-whey' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-whey","linkCopy":"whey","category":null}'>whey</a>, a milk protein.) You can make <a href='https://www.masterclass.com/articles/vegan-butter-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-butter-recipe","linkCopy":"vegan butter","category":null}'>vegan butter</a> by mixing vegan buttermilk—plant-based milk curdled with a small amount of acid, like lemon juice or vinegar—with a combination of plant-based oils for stability and texture. Depending on your preference or dietary needs, these oils can include extra-virgin olive oil, refined coconut oil, palm oil, and canola oil. </li><li class="mc-my-4"> 3. Aquafaba: Aquafaba is the water that comes from a can of garbanzo beans. In Latin, “aqua” means “water,” and “faba” means “bean.” When whipped, chickpea cooking liquid forms foamy, soft peaks, just like egg whites. <a href='https://www.masterclass.com/articles/how-to-bake-with-aquafaba' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-bake-with-aquafaba","linkCopy":"Aquafaba","category":null}'>Aquafaba</a> is a common egg substitute in baking. You can substitute three tablespoons of un-whipped aquafaba for one whole egg, two tablespoons for one egg white, or one tablespoon for an egg yolk. </li><li class="mc-my-4"> 4. Flour: Flour is a versatile and foundational vegan cooking ingredient. Aside from all-purpose four and <a href='https://www.masterclass.com/articles/guide-to-wheat-flour' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/guide-to-wheat-flour","linkCopy":"wheat flour","category":null}'>wheat flour</a>, you can incorporate numerous alternative specialty flours in different recipes. For example, <a href='https://www.masterclass.com/articles/how-to-cook-buckwheat' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-buckwheat","linkCopy":"buckwheat","category":null}'>buckwheat</a> is a gluten-free flour with an earthy, savory taste, and 00 flour is a fine-grain flour, ideal for pasta and pizza making. </li><li class="mc-my-4"> 5. Apple cider vinegar: Apple cider vinegar is a condiment derived from a bacterial fermentation of apple juice. You can use a tablespoon of <a href='https://www.masterclass.com/articles/what-are-the-uses-for-apple-cider-vinegar' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-are-the-uses-for-apple-cider-vinegar","linkCopy":"apple cider vinegar","category":null}'>apple cider vinegar</a> to liven up salad dressings, <a href='https://masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes","linkCopy":"chutneys","category":null}'>chutneys</a>, or braises, or substitute it for any type of vinegar to observe how it changes the recipe’s final character. You can also use it as a main pickling agent, where it has a sweeter profile than white wine or red wine vinegar. </li></ol>

5 Common Ingredients in Vegan Baking

These vegan desserts are easy to make and have similar tastes to their non-vegan recipes:<ol class="mc-m-4"><li class="mc-my-4"> 1. Almond milk ice cream: Almond milk ice cream is a dairy-free frozen dessert made with <a href='https://www.masterclass.com/articles/how-to-make-almond-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-almond-milk","linkCopy":"almond milk","category":null}'>almond milk</a>, sugar, and a form of fat, like coconut oil. You can flavor <a href='https://www.masterclass.com/articles/almond-milk-ice-cream-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/almond-milk-ice-cream-recipe","linkCopy":"almond milk ice cream","category":null}'>almond milk ice cream</a> with a wide variety of ingredients or extracts—though you should take into account the underlying nuttiness of the almonds before making any additions. Common additions to vegan ice cream include cocoa powder for a chocolate flavor, tahini, and nut powder or almond butter to reinforce its nuttiness. </li><li class="mc-my-4"> 2. Fudge brownies: Vegan brownies are a dairy- and egg-free version of the fudgy, chocolatey dessert. While traditional brownie recipes call for animal products like milk, butter, and eggs, <a href='https://www.masterclass.com/articles/vegan-brownie-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-brownie-recipe","linkCopy":"vegan brownies","category":null}'>vegan brownies</a> use alternative ingredients like vegetable oil, vegan butter, applesauce, and flax seeds. Make this vegan dessert gluten-free by using gluten-free flour—like almond flour or rice flour—instead of all-purpose flour. </li><li class="mc-my-4"> 3. Banana bread: Vegan banana bread is a quick bread that achieves a rich, moist crumb from ingredients like vegetable and <a href='https://www.masterclass.com/articles/how-to-cook-with-coconut-oil-plus-10-recipe-ideas-using-coconut-oil' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-coconut-oil-plus-10-recipe-ideas-using-coconut-oil","linkCopy":"coconut oil","category":null}'>coconut oil</a>, vegan butter, and non-dairy milk, like almond, soy, or <a href='https://www.masterclass.com/articles/how-to-make-coconut-milk' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-coconut-milk","linkCopy":"coconut","category":null}'>coconut</a>. Incorporating maple syrup into the batter can impart a new dimension of flavor and add moisture to the quick bread. Standard toppings for <a href='https://www.masterclass.com/articles/vegan-banana-bread-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-banana-bread-recipe","linkCopy":"vegan banana bread","category":null}'>vegan banana bread</a> include peanut butter, a drizzle of vegan dark chocolate, and sliced almonds. </li><li class="mc-my-4"> 4. Peach cobbler: Vegan peach cobbler is a rustic dessert consisting of a fresh peach filling with a semi-sweet vegan biscuit topping. Airy dollops of buttery dough cover the fruit in the cobblestone-like pattern that gives this summertime dessert its name. This recipe features ingredients free of animal byproducts, like vegan butter and dairy-free milk, for a yummy treat that people of all dietary preferences can enjoy. Sprinkle pecans on your <a href='https://www.masterclass.com/articles/vegan-peach-cobbler-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-peach-cobbler-recipe","linkCopy":"vegan peach cobbler","category":null}'>vegan peach cobbler</a> to add crunch and top with a dollop of vegan whipped cream. </li><li class="mc-my-4"> 5. Chocolate chip cookies: Vegan chocolate chip cookies are an egg- and dairy-free variation of traditional chocolate chip cookie dough. The best <a href='https://www.masterclass.com/articles/vegan-chocolate-chip-cookies-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-chocolate-chip-cookies-recipe","linkCopy":"vegan chocolate chip cookies","category":null}'>vegan chocolate chip cookies</a> have a similar taste and texture as a classic chocolate chip cookie. By using a binding agent, such as baking powder, tapioca starch, and flax eggs, and various sugars, such as coconut sugar, unrefined cane sugar, or liquid sweeteners like <a href='https://www.masterclass.com/articles/a-guide-to-cooking-with-molasses' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-cooking-with-molasses","linkCopy":"molasses","category":null}'>molasses</a>, you can achieve the same chewy texture as a traditional cookie. </li><li class="mc-my-4"> 6. Chocolate cake: This vegan cake is a rich chocolate dessert that pairs plant-based ingredients like soy milk, oils (either coconut or vegetable oils), and <a href='https://www.masterclass.com/articles/how-to-make-applesauce' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-applesauce","linkCopy":"applesauce","category":null}'>applesauce</a> with rich <a href='https://www.masterclass.com/articles/what-is-cocoa-culinary-uses-of-cocoa-powder' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-cocoa-culinary-uses-of-cocoa-powder","linkCopy":"cocoa powder","category":null}'>cocoa powder</a> and flour to create a moist, chocolatey crumb. Decorate your <a href='https://www.masterclass.com/articles/vegan-chocolate-cake-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-chocolate-cake-recipe","linkCopy":"vegan chocolate cake","category":null}'>vegan chocolate cake</a> with piped frosting designs, vegan dark chocolate chips, vegan-friendly sprinkles, chopped nuts like walnuts or pistachios, fresh fruit, like sliced strawberries or whole raspberries (dusted with gold leaf for special occasions), or a simple layer of powdered sugar sifted over the top. </li><li class="mc-my-4"> 7. Pumpkin pie: Vegan pumpkin pie is a riff on traditional <a href='https://www.masterclass.com/articles/perfect-homemade-pumpkin-pie-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/perfect-homemade-pumpkin-pie-recipe","linkCopy":"pumpkin pie","category":null}'>pumpkin pie</a>—a dessert made with a spiced pumpkin custard filling layered inside a flaky <a href='https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/perfect-homemade-pie-crust-recipe","linkCopy":"pie crust","category":null}'>pie crust</a> and baked in a pie pan. Instead of eggs and heavy cream, <a href='https://www.masterclass.com/articles/vegan-pumpkin-pie-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-pumpkin-pie-recipe","linkCopy":"vegan pumpkin pie","category":null}'>vegan pumpkin pie</a> features an alternate binding agent to thicken it, such as cornstarch, tapioca starch, or arrowroot powder, and a rich dairy-free cream substitute like coconut cream, which imparts a deep coconut flavor. Bakers typically make vegan pie crust recipes with vegan butter or vegan margarine made from plant-derived oils, which mimics the buttery flavor of classic homemade pie crust. </li></ol>

7 Simple Vegan Desserts to Make at Home

To perfect the mother sauces and make French cuisine at home, you must master essential cooking techniques. Discover Chef Thomas Keller’s approach to setting up a home kitchen and sourcing quality ingredients like <a href='https://www.masterclass.com/articles/chef-thomas-kellers-tips-for-buying-the-best-fish' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-thomas-kellers-tips-for-buying-the-best-fish","linkCopy":"fish","category":null}'>fish</a> and <a href='https://www.masterclass.com/articles/how-to-buy-clams-and-mussels-with-chef-thomas-kellers-tips' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-buy-clams-and-mussels-with-chef-thomas-kellers-tips","linkCopy":"clams","category":null}'>clams</a> when you sign up for the <a href='https://www.masterclass.com' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com","linkCopy":"MasterClass Annual Membership","category":null}'>MasterClass Annual Membership</a>.

Mise En Place

Vegan recipes feature simple ingredients, such as chia seeds, cacao, and cranberries. From brownies to cobbler, try these healthy dessert alternatives to satisfy your sweet tooth.

Vegan recipes feature simple ingredients, such as chia seeds, cacao, and cranberries. From brownies to cobbler, try these healthy dessert alternatives to satisfy your sweet tooth.
