This hearty vegan lasagna is completely free of animal products, thanks to a creamy ricotta cheese made from tofu and cashews.

How to Make Vegan Lasagna: Easy Vegan Lasagna Recipe

Vegan [lasagna](https://www.masterclass.com/articles/how-to-make-lasagna) is a dairy-free, meat-free version of one of the most beloved Italian-American comfort foods. This particular dish incorporates layers of wide noodles, tomato sauce, and a plant-based creamy cheese that will satisfy vegans and non-vegans alike. Make vegan lasagna your own by adding veggies such as sautéed zucchini and fresh spinach or meatless proteins like cooked lentils or tempeh.
Here’s everything you need to make the best vegan lasagna at home.

1. __Lasagne__: Lasagne, also known as lasagna noodles or lasagna sheets, are wide noodles used to make lasagna. They can be flat, ridged, or curly at the edges. The easiest way to make lasagna is with no-boil noodles. Check the package directions to see if you need to boil and drain your noodles before layering. Most brands of boxed noodles are vegan, but fresh noodles are sometimes made with egg, so check the ingredients list. To make a gluten-free lasagna, look for lasagna noodles made with chickpeas or brown rice instead of wheat.
2. __Vegan cheese sauce__: Traditional lasagna is often made with creamy [ricotta cheese](https://www.masterclass.com/articles/how-to-make-homemade-ricotta-cheese-tips-and-3-ingredient-recipe) or [béchamel sauce](https://www.masterclass.com/articles/chef-wolfgang-pucks-bechamel-sauce-recipe), plus mozzarella or parmesan for extra flavor. To make it vegan, blend tofu or cashews (or both) into a creamy vegan ricotta spread. For extra cheesy flavor, add nutritional yeast to the ricotta mixture, or sprinkle your favorite vegan cheese product, such as shredded vegan mozzarella cheese, between each layer.
3. __Marinara sauce__: Most [marinara sauce](https://www.masterclass.com/articles/how-to-make-marinara-sauce) is free of animal products, so you can use store-bought tomato sauce for this recipe. If you have the time, making your own marinara sauce at home is definitely worth the extra effort.
4. __Fresh basil__: After you take your vegan lasagna out of the oven, let it cool for about fifteen minutes. Then, decorate the top with fresh basil leaves. If you don’t have fresh basil, or you want to mix things up a little, try Italian flat-leaf parsley or oregano.
This hearty vegan lasagna is completely free of animal products, thanks to a creamy ricotta cheese made from tofu and cashews.

Vegan <a href='https://www.masterclass.com/articles/how-to-make-lasagna' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-lasagna","linkCopy":"lasagna","category":null}'>lasagna</a> is a dairy-free, meat-free version of one of the most beloved Italian-American comfort foods. This particular dish incorporates layers of wide noodles, tomato sauce, and a plant-based creamy cheese that will satisfy vegans and non-vegans alike. Make vegan lasagna your own by adding veggies such as sautéed zucchini and fresh spinach or meatless proteins like cooked lentils or tempeh.

What Is Vegan Lasagna?

Here’s everything you need to make the best vegan lasagna at home.<ol class="mc-m-4"><li class="mc-my-4"> 1. Lasagne: Lasagne, also known as lasagna noodles or lasagna sheets, are wide noodles used to make lasagna. They can be flat, ridged, or curly at the edges. The easiest way to make lasagna is with no-boil noodles. Check the package directions to see if you need to boil and drain your noodles before layering. Most brands of boxed noodles are vegan, but fresh noodles are sometimes made with egg, so check the ingredients list. To make a gluten-free lasagna, look for lasagna noodles made with chickpeas or brown rice instead of wheat. </li><li class="mc-my-4"> 2. Vegan cheese sauce: Traditional lasagna is often made with creamy <a href='https://www.masterclass.com/articles/how-to-make-homemade-ricotta-cheese-tips-and-3-ingredient-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-ricotta-cheese-tips-and-3-ingredient-recipe","linkCopy":"ricotta cheese","category":null}'>ricotta cheese</a> or <a href='https://www.masterclass.com/articles/chef-wolfgang-pucks-bechamel-sauce-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/chef-wolfgang-pucks-bechamel-sauce-recipe","linkCopy":"béchamel sauce","category":null}'>béchamel sauce</a>, plus mozzarella or parmesan for extra flavor. To make it vegan, blend tofu or cashews (or both) into a creamy vegan ricotta spread. For extra cheesy flavor, add nutritional yeast to the ricotta mixture, or sprinkle your favorite vegan cheese product, such as shredded vegan mozzarella cheese, between each layer. </li><li class="mc-my-4"> 3. Marinara sauce: Most <a href='https://www.masterclass.com/articles/how-to-make-marinara-sauce' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-marinara-sauce","linkCopy":"marinara sauce","category":null}'>marinara sauce</a> is free of animal products, so you can use store-bought tomato sauce for this recipe. If you have the time, making your own marinara sauce at home is definitely worth the extra effort. </li><li class="mc-my-4"> 4. Fresh basil: After you take your vegan lasagna out of the oven, let it cool for about fifteen minutes. Then, decorate the top with fresh basil leaves. If you don’t have fresh basil, or you want to mix things up a little, try Italian flat-leaf parsley or oregano. </li></ol>

4 Essential Vegan Lasagna Ingredients

Vegan Lasagna Recipe

This hearty vegan lasagna is completely free of animal products, thanks to a creamy ricotta cheese made from tofu and cashews.

This hearty vegan lasagna is completely free of animal products, thanks to a creamy ricotta cheese made from tofu and cashews.
