This zesty vegan lemon cake makes for a delicious afternoon snack with tea.

Vegan Lemon Cake Recipe: How to Make a Vegan Lemon Cake

A vegan lemon cake is a lemon-flavored pound cake made with plant-based ingredients. To make a dairy-free, egg-free lemon cake, simply use your favorite nondairy milk and oil or [vegan butter](https://www.masterclass.com/articles/vegan-butter-recipe) instead of dairy butter. One popular way to make a vegan lemon cake is in a loaf pan, served with a lemon drizzle made from powdered sugar and lemon juice.
The best vegan lemon cakes have a mouth-puckering lemon flavor, balanced with sweetness. Get the most flavor into your cake by using a combination of fresh lemon juice, lemon extract, and lemon zest. If it’s your first time making vegan lemon cake, use these tips to guide your baking process:

1. __Mix just until combined__. Vegan lemon cake is already on the denser side, but overmixing it can cause it to become tough and rubbery. To avoid this, mix your wet and dry ingredients until they are just combined. Leaving lumps in the batter is perfectly fine for this cake. 
2. __Decide which cake pan is right for you__. A loaf pan is typical, but you can use a cupcake tin to make individual cakes. Remember that the baking time will be shorter for vegan lemon cupcakes.
3. __Make a gluten-free version__. You can make a gluten-free vegan lemon cake by substituting your favorite gluten-free flour for the all-purpose flour. Almond and lemon flavors are complementary, so [almond flour](https://www.masterclass.com/articles/almond-flour-recipe) is an optimal substitute. 
4. __Add berries__. Berries complement the tangy taste of a lemon cake. Serve the cake with fresh berries like raspberries or blueberries, or add them directly into the batter. To prevent the berries from sinking to the bottom of the cake, toss them with flour before adding.
Store your vegan lemon cake at room temperature in an airtight container on the counter for up to five days. Wrapped in plastic wrap or sealed in a freezer bag, a vegan lemon cake will keep in the freezer for up to three months. To serve, defrost vegan lemon cake in the refrigerator, then bring it to room temperature on the counter.
This zesty vegan lemon cake makes for a delicious afternoon snack with tea.

A vegan lemon cake is a lemon-flavored pound cake made with plant-based ingredients. To make a dairy-free, egg-free lemon cake, simply use your favorite nondairy milk and oil or <a href='https://www.masterclass.com/articles/vegan-butter-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vegan-butter-recipe","linkCopy":"vegan butter","category":null}'>vegan butter</a> instead of dairy butter. One popular way to make a vegan lemon cake is in a loaf pan, served with a lemon drizzle made from powdered sugar and lemon juice.

What Is a Vegan Lemon Cake?

The best vegan lemon cakes have a mouth-puckering lemon flavor, balanced with sweetness. Get the most flavor into your cake by using a combination of fresh lemon juice, lemon extract, and lemon zest. If it’s your first time making vegan lemon cake, use these tips to guide your baking process:<ol class="mc-m-4"><li class="mc-my-4"> 1. Mix just until combined. Vegan lemon cake is already on the denser side, but overmixing it can cause it to become tough and rubbery. To avoid this, mix your wet and dry ingredients until they are just combined. Leaving lumps in the batter is perfectly fine for this cake. </li><li class="mc-my-4"> 2. Decide which cake pan is right for you. A loaf pan is typical, but you can use a cupcake tin to make individual cakes. Remember that the baking time will be shorter for vegan lemon cupcakes. </li><li class="mc-my-4"> 3. Make a gluten-free version. You can make a gluten-free vegan lemon cake by substituting your favorite gluten-free flour for the all-purpose flour. Almond and lemon flavors are complementary, so <a href='https://www.masterclass.com/articles/almond-flour-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/almond-flour-recipe","linkCopy":"almond flour","category":null}'>almond flour</a> is an optimal substitute. </li><li class="mc-my-4"> 4. Add berries. Berries complement the tangy taste of a lemon cake. Serve the cake with fresh berries like raspberries or blueberries, or add them directly into the batter. To prevent the berries from sinking to the bottom of the cake, toss them with flour before adding. </li></ol>

4 Tips for Making a Vegan Lemon Cake

Store your vegan lemon cake at room temperature in an airtight container on the counter for up to five days. Wrapped in plastic wrap or sealed in a freezer bag, a vegan lemon cake will keep in the freezer for up to three months. To serve, defrost vegan lemon cake in the refrigerator, then bring it to room temperature on the counter.

How to Store a Vegan Lemon Cake

Easy Vegan Lemon Cake Recipe

This zesty vegan lemon cake makes for a delicious afternoon snack with tea.