Vegan risotto is a creamy rice dish made with vegetable stock, white wine, and vegan cheese. Learn how to make this comforting vegan recipe for a side dish or main course.

Creamy Vegan Risotto With Mushrooms Recipe

Vegan risotto is a dairy-free version of the classic Italian rice dish. Traditional [risotto recipes](https://www.masterclass.com/articles/risotto-recipes) simmer short-grain rice in chicken stock and wine and include Parmesan cheese. To make vegan risotto, swap the chicken stock with vegetable stock and stir vegan Parmesan cheese into the risotto. Add vegetables for a heartier dish, like mushrooms, butternut squash, or asparagus.

The key to risotto is the cooking method: Sauté the starch and then cook it on low heat as you add ladles of stock. This allows the rice to release its starches gradually, yielding a perfectly al dente result.
When making vegan mushroom risotto, consider these tips:

1. __Add the stock slowly__. During cooking, your [risotto](https://www.masterclass.com/articles/porcini-mushroom-risotto-recipe) needs just enough liquid for the rice to absorb and release its starch, which only happens if the grains are close together and move steadily. If the rice is floating freely, you’ve added too much liquid.
2. __Boost the flavor__. Finish the dish with lemon juice and red pepper flakes for extra flavor and texture.
3. __Sprinkle on nutritional yeast__. Sprinkle nutritional yeast atop your vegan risotto. [Nutritional yeast](https://www.masterclass.com/articles/how-to-use-nutritional-yeast) flakes add a cheesy flavor to dishes without animal products or gluten. Cooks often use nutritional yeast as a vegan Parmesan alternative that contains less cholesterol.
4. __Use dried mushrooms__. You can add fresh mushrooms, too, but don’t skip the dry ones. Dehydrated mushrooms have concentrated flavor, and once rehydrated in the risotto broth, they are more potent than fresh mushrooms.
Vegan risotto is a creamy rice dish made with vegetable stock, white wine, and vegan cheese. Learn how to make this comforting vegan recipe for a side dish or main course.

Vegan risotto is a dairy-free version of the classic Italian rice dish. Traditional <a href='https://www.masterclass.com/articles/risotto-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/risotto-recipes","linkCopy":"risotto recipes","category":null}'>risotto recipes</a> simmer short-grain rice in chicken stock and wine and include Parmesan cheese. To make vegan risotto, swap the chicken stock with vegetable stock and stir vegan Parmesan cheese into the risotto. Add vegetables for a heartier dish, like mushrooms, butternut squash, or asparagus.The key to risotto is the cooking method: Sauté the starch and then cook it on low heat as you add ladles of stock. This allows the rice to release its starches gradually, yielding a perfectly al dente result.

What Is Vegan Risotto?

When making vegan mushroom risotto, consider these tips:<ol class="mc-m-4"><li class="mc-my-4"> 1. Add the stock slowly. During cooking, your <a href='https://www.masterclass.com/articles/porcini-mushroom-risotto-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/porcini-mushroom-risotto-recipe","linkCopy":"risotto","category":null}'>risotto</a> needs just enough liquid for the rice to absorb and release its starch, which only happens if the grains are close together and move steadily. If the rice is floating freely, you’ve added too much liquid. </li><li class="mc-my-4"> 2. Boost the flavor. Finish the dish with lemon juice and red pepper flakes for extra flavor and texture. </li><li class="mc-my-4"> 3. Sprinkle on nutritional yeast. Sprinkle nutritional yeast atop your vegan risotto. <a href='https://www.masterclass.com/articles/how-to-use-nutritional-yeast' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-use-nutritional-yeast","linkCopy":"Nutritional yeast","category":null}'>Nutritional yeast</a> flakes add a cheesy flavor to dishes without animal products or gluten. Cooks often use nutritional yeast as a vegan Parmesan alternative that contains less cholesterol. </li><li class="mc-my-4"> 4. Use dried mushrooms. You can add fresh mushrooms, too, but don’t skip the dry ones. Dehydrated mushrooms have concentrated flavor, and once rehydrated in the risotto broth, they are more potent than fresh mushrooms. </li></ol>

4 Tips for Making Vegan Mushroom Risotto

Easy Vegan Mushroom Risotto Recipe

Vegan risotto is a creamy rice dish made with vegetable stock, white wine, and vegan cheese. Learn how to make this comforting vegan recipe for a side dish or main course.

Vegan risotto is a creamy rice dish made with vegetable stock, white wine, and vegan cheese. Learn how to make this comforting vegan recipe for a side dish or main course.
