A wet burrito recipe contains fillings like shredded beef, black beans, and rice, but there are many other possibilities depending on your personal tastes. Serve a wet burrito with your favorite Mexican side dishes to make it a complete meal.

Wet Burrito Recipe: How to Make a Wet Beef Burrito at Home

Wet burritos, also known as smothered burritos, contain the same ingredients and flavors as a traditional [burrito](https://www.masterclass.com/articles/how-to-make-a-homemade-burrito) but include chili sauce and melted cheese on top. The dish requires a fork and knife to eat it. 

There are a few different versions of a wet burrito, with the most common using a red [enchilada](https://www.masterclass.com/articles/enchilada-vs-burrito) sauce. There is also a version that uses a green enchilada sauce. A “Christmas wet burrito” uses both red and green chili sauces.

Serve a wet burrito as a main dish with Mexican rice, cilantro-lime rice, [refried beans](https://www.masterclass.com/articles/refried-beans-recipe), or other side dishes and Mexican foods. Fresh pico de gallo, <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, guacamole, green onions, green chilies, and pickled jalapeños are common toppings that also work well as burrito fillings.
Start with a classic burrito and enhance it with a red or green chile sauce for a wet burrito. Here are three additional tips for making Mexican restaurant-quality wet burritos:

1. __Make homemade taco seasoning__. Control the ratio of spices by using homemade taco seasoning. Depending on your personal tastes, go heavier on certain spices and lighter on others to create a custom taco seasoning that you can add to the ground beef mixture. 
2. __Toast the burrito before topping it with the sauce__. The enchilada sauce will soak into the tortilla and soften it. To prevent the tortilla from becoming soggy, toast the tortilla in a pan with olive oil. Toasting the burrito creates a barrier for the sauce and seals the seam of the burrito, preventing the filling from falling out.
3. __Use flour tortillas instead of corn tortillas__. Considering the heft of the burrito filling and the wet sauce on top, the tortilla has a lot to hold. Compared to flour tortillas, corn tortillas tend to be more brittle and less flexible. Flour tortillas have a gluten structure that allows them to fold and stretch without breaking.
A wet burrito recipe contains fillings like shredded beef, black beans, and rice, but there are many other possibilities depending on your personal tastes. Serve a wet burrito with your favorite Mexican side dishes to make it a complete meal.

Wet burritos, also known as smothered burritos, contain the same ingredients and flavors as a traditional <a href='https://www.masterclass.com/articles/how-to-make-a-homemade-burrito' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-a-homemade-burrito","linkCopy":"burrito","category":null}'>burrito</a> but include chili sauce and melted cheese on top. The dish requires a fork and knife to eat it. There are a few different versions of a wet burrito, with the most common using a red <a href='https://www.masterclass.com/articles/enchilada-vs-burrito' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/enchilada-vs-burrito","linkCopy":"enchilada","category":null}'>enchilada</a> sauce. There is also a version that uses a green enchilada sauce. A “Christmas wet burrito” uses both red and green chili sauces.Serve a wet burrito as a main dish with Mexican rice, cilantro-lime rice, <a href='https://www.masterclass.com/articles/refried-beans-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/refried-beans-recipe","linkCopy":"refried beans","category":null}'>refried beans</a>, or other side dishes and Mexican foods. Fresh pico de gallo, <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, guacamole, green onions, green chilies, and pickled jalapeños are common toppings that also work well as burrito fillings.

What Are Wet Burritos?

Start with a classic burrito and enhance it with a red or green chile sauce for a wet burrito. Here are three additional tips for making Mexican restaurant-quality wet burritos:<ol class="mc-m-4"><li class="mc-my-4"> 1. Make homemade taco seasoning. Control the ratio of spices by using homemade taco seasoning. Depending on your personal tastes, go heavier on certain spices and lighter on others to create a custom taco seasoning that you can add to the ground beef mixture. </li><li class="mc-my-4"> 2. Toast the burrito before topping it with the sauce. The enchilada sauce will soak into the tortilla and soften it. To prevent the tortilla from becoming soggy, toast the tortilla in a pan with olive oil. Toasting the burrito creates a barrier for the sauce and seals the seam of the burrito, preventing the filling from falling out. </li><li class="mc-my-4"> 3. Use flour tortillas instead of corn tortillas. Considering the heft of the burrito filling and the wet sauce on top, the tortilla has a lot to hold. Compared to flour tortillas, corn tortillas tend to be more brittle and less flexible. Flour tortillas have a gluten structure that allows them to fold and stretch without breaking. </li></ol>

3 Tips for Making Wet Burritos