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Peppery arugula—also known as rocket—gives a bold flavor despite its delicate leafy appearance. It has a distinctive flavor that makes everything delicious: as a nutritious base for salad, piled onto a freshly baked pizza, or made into pesto.


What Is Arugula?

Arugula (Eruca sativa), also known as garden rocket, roquette, or rucola, is an edible plant in the brassica family along with cruciferous vegetables like broccoli, cauliflower, cabbage, and collard greens. Originally from the Mediterranean, the peppery leafy green has long been a staple in Italian and French cuisine. Arugula has become popular in the United States over the last few decades and is now commonly used as salad greens.