Italian cooking is characterized by cheese: hard or soft, cheese is lightly sprinkled or thrown with a heavy hand into almost every dish. For a centuries-old cuisine, one of its most popular cheeses is actually quite young. Hailing from Puglia, the creamy cheese that is burrata was only invented a century ago.
What Is Burrata?
Burrata is a soft cow’s milk cheese that, from the outside, could be mistaken for fresh mozzarella. Both are plump white orbs of Italian cheese, one more solid and elastic than the other. Burrata cheese is distinguishable by its loose texture: small, soft cheese curds and cream are packaged inside an outer shell made of mozzarella.