Clotted cream is a rich and spreadable cream often served in England alongside tea and scones.

Clotted Cream Recipe: How to Make Clotted Cream

A type of spreadable thick cream, clotted cream tastes similar to butter. It has a thick and silky texture that makes it spreadable. It most likely originated around Southwest England in Cornwall or Devon, which is why it is often referred to as Devonshire cream, devon cream, or Cornish cream. Clotted cream is very similar to the taste and feel of buttermilk cream or whipped cream but is more subtle in flavor and smoother in texture. 

Homemade clotted cream is made by slowly heating and then cooling unpasteurized cow’s milk or heavy cream. This process allows the fat to rise out of the heavy cream and separate from the liquid content. This means that clotted cream has a higher fat content than other creams like cream cheese, <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, mascarpone, or crème fraîche.

You can find clotted cream at some grocery stores, but homemade clotted cream recipes are easy to follow, even if it’s your first time. If you want to make authentic and real clotted cream, consider visiting a local dairy farm where you might find organic unpasteurized heavy cream.
Clotted cream has a soft texture and a subtle butter flavor, which makes it a perfect complement to many sweet pastries, sugary treats, and jams:

- __Scones__: The scone, a baked biscuit-like pastry, is the traditional British pairing for clotted cream, especially at tea time or for brunch. The scone is split down the middle, spread with a dollop of clotted cream, and topped with a sweet jam. 
- __Tea__: In England, morning or afternoon tea time and tea parties are a common social engagement, and clotted cream is almost always served as a condiment alongside scones, strawberry jam, or lemon curd. This tradition is often called “cream tea.”
- __Ice cream__: Clotted cream can be added to ice cream recipes to add a buttery and rich flavor.
- __Muffins__: Muffins are a close cousin to scones and pair well with a spread of clotted cream for the buttery flavor.
- __Chocolate and fudge__: Adding clotted cream to treats like fudge can give the chocolate a smooth and silky texture.
Clotted cream is a rich and spreadable cream often served in England alongside tea and scones.

A type of spreadable thick cream, clotted cream tastes similar to butter. It has a thick and silky texture that makes it spreadable. It most likely originated around Southwest England in Cornwall or Devon, which is why it is often referred to as Devonshire cream, devon cream, or Cornish cream. Clotted cream is very similar to the taste and feel of buttermilk cream or whipped cream but is more subtle in flavor and smoother in texture. Homemade clotted cream is made by slowly heating and then cooling unpasteurized cow’s milk or heavy cream. This process allows the fat to rise out of the heavy cream and separate from the liquid content. This means that clotted cream has a higher fat content than other creams like cream cheese, <a href='https://masterclass.com/articles/how-to-make-sour-cream' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/how-to-make-sour-cream","linkCopy":"sour cream","category":"automated-link"}' automatic='true'>sour cream</a>, mascarpone, or crème fraîche.You can find clotted cream at some grocery stores, but homemade clotted cream recipes are easy to follow, even if it’s your first time. If you want to make authentic and real clotted cream, consider visiting a local dairy farm where you might find organic unpasteurized heavy cream.

What Is Clotted Cream?

Clotted cream has a soft texture and a subtle butter flavor, which makes it a perfect complement to many sweet pastries, sugary treats, and jams:<ul class="mc-m-4 list-styled"><li class="">Scones: The scone, a baked biscuit-like pastry, is the traditional British pairing for clotted cream, especially at tea time or for brunch. The scone is split down the middle, spread with a dollop of clotted cream, and topped with a sweet jam. </li><li class="">Tea: In England, morning or afternoon tea time and tea parties are a common social engagement, and clotted cream is almost always served as a condiment alongside scones, strawberry jam, or lemon curd. This tradition is often called “cream tea.” </li><li class="">Ice cream: Clotted cream can be added to ice cream recipes to add a buttery and rich flavor. </li><li class="">Muffins: Muffins are a close cousin to scones and pair well with a spread of clotted cream for the buttery flavor. </li><li class="">Chocolate and fudge: Adding clotted cream to treats like fudge can give the chocolate a smooth and silky texture. </li></ul>

What Goes Well With Clotted Cream?

How To Make Clotted Cream

Clotted cream is a rich and spreadable cream often served in England alongside tea and scones.

Clotted cream is a rich and spreadable cream often served in England alongside tea and scones.
