What Is Suet? A Guide to Suet and Its Alternatives
Written by the MasterClass staff
Last updated: Feb 24, 2022 • 3 min read
Suet is a type of saturated fat that home cooks use to add moisture to sweet and savory dishes. Suet has a crumbly texture and stays solid at room temperature, so it can result in a less-greasy pie crust than butter would yield.